Tan Bun Skrati
Tan Bun Skrati
5
About
Every Friday we open our studio for workshops on tree-to-bar cacao making. In 2,5 hours time you'll learn everything there is to know about the history of tree-to-bar cacao making in Suriname, you do a blind tasting, make your own skrati and when in season even sow seeds to take a tree home!
Suggested duration
2-3 hours
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Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information.
5.0
6 reviews
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5
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1
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nvln2018
Wormer, The Netherlands3 contributions
Feb 2018 • Friends
Very good workshop, we made a very nice skrati ourselfs, we tried the very tastefull Tan Bun 72% and 80% chocolate.
Also they made very nice tea from the cocoa shell
Super day.
Also they made very nice tea from the cocoa shell
Super day.
Written March 16, 2018
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
alexvd2016
Lausanne, Switzerland9 contributions
Apr 2016 • Friends
We found the workshop very enriching: We learnt a lot about cocoa and the steps a tree-to-bar company should follow. It was a good mix between listening to information and hands-on activities (which were fun and surprising).
The hosts were nice and welcoming and in the end they even recommended us places to visit or eat. We really appreciated their courage and entrepreneurial spirit.
The hosts were nice and welcoming and in the end they even recommended us places to visit or eat. We really appreciated their courage and entrepreneurial spirit.
Written April 13, 2016
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Occhizzi
Florida Keys, FL1 contribution
Feb 2016 • Family
Went with my 4 yr old who loves chocolate. We both loved it! They did a great job explaining how cocoa is harvested, then worked into what we know as chocolate. The hands on experience of grinding the roasted cocoa beans and finally a chocolate tasting was delightful. Highly recommend this to anyone that likes chocolate or simply is curious about how it's made (at the artisanal level). You even get to take home the chocolate you made!
Written February 14, 2016
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
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Tan Bun Skrati (Paramaribo) - All You Need to Know BEFORE You Go
Frequently Asked Questions about Tan Bun Skrati
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