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super motivated people of Tan Bun Skrati

Very good workshop, we made a very nice skrati ourselfs, we tried the very tastefull Tan Bun 72... read more

Reviewed March 16, 2018
nvln2018
,
Wormer, The Netherlands
Great experience

We found the workshop very enriching: We learnt a lot about cocoa and the steps a tree-to-bar... read more

Reviewed April 13, 2016
alexvd2016
,
Lausanne, Switzerland
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Mar 16, 2018
“super motivated people of Tan Bun Skrati”
Apr 13, 2016
“Great experience”
About
Every Friday we open our studio for workshops on tree-to-bar cacao making. In 2,5 hours time you'll learn everything there is to know about the history of tree-to-bar cacao making in Suriname, you do a blind tasting, make your own skrati and when in...more
Suggested duration: 2-3 hours
Contact
Leo Heinemannstraat 36, Paramaribo, Suriname
Website
+597 887-8031
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Reviewed March 16, 2018

Very good workshop, we made a very nice skrati ourselfs, we tried the very tastefull Tan Bun 72% and 80% chocolate. Also they made very nice tea from the cocoa shell Super day.

Thank nvln2018
Reviewed April 13, 2016

We found the workshop very enriching: We learnt a lot about cocoa and the steps a tree-to-bar company should follow. It was a good mix between listening to information and hands-on activities (which were fun and surprising). The hosts were nice and welcoming and in...More

Thank alexvd2016
Reviewed February 14, 2016 via mobile

Went with my 4 yr old who loves chocolate. We both loved it! They did a great job explaining how cocoa is harvested, then worked into what we know as chocolate. The hands on experience of grinding the roasted cocoa beans and finally a chocolate...More

Thank Occhizzi
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