Had such a fun time making sufganiyot at Citrus & Salt! I’ve always been intimidated to fry doughnuts at home, so learning how to do it in this class was perfect. Everyone was so friendly, warm and welcoming, and it was great getting to know all the participants! I would definitely be interested in taking more classes the next time I’m in Israel! The doughnuts were delicious and we all got to take home as many as we wanted. Learning about all the good citrus & salt has been doing in their “off hours” made it all the more meaningful. Was a great way to spend an afternoon in Tel Aviv.

I've done a few cooking classes with Citrus and Salt and they've always been amazing! The food always comes out delicious and it's so fun learning how to make new recipes in a way that's easy and approachable. The instructors were very hands-on and helped answer any questions we had. My favorite classes I've done there are Thai and Mexican. I think it's really good value for money and I'd definitely recommend these cooking classes to anyone visiting or even for people who live in Tel Aviv and are looking for something fun and different to do.

I always wanted to attend an Indian cooking class because it was a cuisine that I always went to restaurants to eat, but hadn’t tackled myself. Aliya managed different personalities, skill levels, and many different dishes and spices seamlessly. She was great at providing direction and the food was amazing. I’m looking forward to taking more classes in the near future at Citrus & Salt!

This was one of the best decisions I made coming here! I joined the Italian class and learned how to make what was no doubt the best arancini I ever had. Then learning how to make pasta from scratch, which was something I've always wanted to learn, was made so easy! The teachers are so thorough and patient, teaching so much but in a simple and authentic way. Shaendl taught me so many recipes for the Italian course, and I loved the Tiramisù we learned how to make. I also did the Israeli class with Aliya. Learning how to make pita from scratch and her tricks for making it in a simple home oven really made me feel like I could take these recipes with me and make them at home. As you can probably tell I've done a few of these classes because I also came back for Ramen with chef Ash, and learning how to make those noodles from scratch, as well as the crack eggs, and chili oil... Let's just say I'll be coming back plenty

I’ve had the best time at Citrus and Salt. This place is more than just food it’s all about community. Especially if you have moved to Tel Aviv or planning to move to Israel. If you love food and making friends, this is a place to be. I had the opportunity to go for Thai cooking class and it was one of the best experiences. I love Asian food but to be able to learn to cook with people who could be your potential best friends is another experience. The highlight was the Thai curry and mango rice pudding. They have all sorts of cuisine cooking classes from Middle eastern, to Indian, Korean, Thai, Mexican etc. They also host community Shabbat dinners once a month. It’s one of my fav places to hang out at and make new friends. Highly recommend Citrus and Salt ❤️

I had a lot of fun :) classes were just the right size and still felt like I got individual attention. Definitely learned enough to continue cooking what we covered at home and my family is all the happier for it! Not related to their cooking classes, but their shabbat potlucks are also super nice and highly recommended. Hat's off to you guys, amazing effort and fantastic classes

Aliya and Shaendl are remarkable hosts who transform cooking into a warm, engaging cultural experience. Their passion for food is infectious, and their teaching style makes even complex dishes feel accessible and fun. What sets Citrus and Salt apart is their warm and inviting energy, and how you are welcomed into their space - it feels less like a formal cooking class and more like learning from a friend in their own kitchen. The authenticity of the cuisine is remarkable. During my class, we prepared a stunning array of dishes that truly captured the essence of Israeli and Middle Eastern cooking. They are incredibly accommodating in both menu and skill levels, making this the perfect experience for tourists, locals, families, and groups. Highly recommended for anyone seeking a genuine, delightful culinary adventure in Tel Aviv :)

We attended an Indian cook demo sponsored by Citrus & Salt. It was such a fun evening. The cooking stations were well organized, and we made papadam appetizers and samosas. Afterward, we ate dinner, including what we'd prepared: dahl, chickpea, and another spicy and delicious dish. There was a fascinating talk about the Jewish community in India. It was a terrific evening—lovely thing to do with friends or family.

I can’t recommend this experience enough. We had so much fun and picked up such helpful tips for cooking delicious Israeli food at home. Citrus & Salt very thoughtfully avoids the use of any fancy or specific kitchen equipment in order to make sure that students will be able to recreate their recipes at home. I’ve never made homemade pita bread successfully and I can’t believe how delicious it was! My only disclaimer is that people need to be sure to skip breakfast and show up hungry because there was so much delicious food to taste and I was too full!

We did a japanese/sushi workshop in our home for Chanukah.We had our children and grandchildren. The grand hildren ages 2-19. Everyone interacted and Aliya involved everyone in preparing the yummy meal. From peeking and slicing and rolling everyone had so much fun. Aliya was so so great with everyone. And the food was yummy and filling. I highly recommend going to her or do like we did and book here for your family in your home. U will enjoy!