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Sarnic Hotel Turkish Cooking Class - CLOSED

105 Reviews
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Sarnic Hotel Turkish Cooking Class - CLOSED

105 Reviews
Sorry, there are no tours or activities available to book online for the date(s) you selected. Please choose a different date.
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Kucuk Ayasofya Caddesi No: 26 Taksim, Istanbul 34437 Turkey
Getting there
VeznecilerIstanbul Metro25 min
YenikapıIstanbul Metro25 min
Get to know the area
90-Minute Istanbul Bosphorus Cruise, Free Refreshment and Audio Guide App
Day Cruises

90-Minute Istanbul Bosphorus Cruise, Free Refreshment and Audio Guide App

54 reviews
Join one of the best Bosphorus boat tours in Istanbul and admire the cosmopolitan city from a completely different perspective while enjoying the beautiful views of the Orient and the Occident at the same time. <br><br>Your Istanbul Welcome Card Marine Officer will welcome you at the pier and help you on the boat, hand you over our Bosphorus tour plan and explain you what will see on the boat tour. <br><br>Bosphorus Boat Tour<br><br>The Bosphorus is 32km long, separates Europe from Asia and connects the Marmara Sea to the Black Sea. Cruise along the Bosphorus between Asia and Europe and discover Istanbul tourist attractions, magnificent palaces, ancient castles, and other historical sites, as well as fine seaside residences and the Bosphorus bridge. Furthermore, you will have a glance at the spectacular pieces of authentic civic architecture on the European and Asian coast.<br><br>Our boat is departing hourly, if you should miss your departure time you can join the next departing boat.
$11.96 per adult
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pineland324 wrote a review Jul 2015
Moncks Corner, South Carolina17 contributions9 helpful votes
My husband and i really enjoyed the experience... learned a new appreciation of dolmas and the skill and process involved in making (grape leaves can be xxx!)...and the camaraderie. Quarters are close but dealable. The chefs are knowledgeable and work to make the experience both enjoyable and educational.
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Date of experience: October 2014
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Cols71 wrote a review Jul 2015
London, United Kingdom86 contributions33 helpful votes
My friend and I took a day out, to learn Turkish cooking taught by Mehmet. First of all what a lovely gentleman and warm reception by the staff at Sarnic Hotel. I have nothing but praise for this cooking lesson and then as as group with Mehmet, we ate our meal on the roof of the hotel over looking the Blue Mosque. Don't take my advice, try it for yourself it was worth it.
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Date of experience: July 2015
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katherinejl wrote a review Jul 2015
Denver, Colorado1 contribution1 helpful vote
My friends and I start all our trips with a cooking class. Chef Mehmet, his sous chef and staff were attentive and personable. Everyone participated in the food preparation - traditional Turkish food - along with many tips from Chef Mehmet. The end of the class was lunch on the rooftop terrace with his staff serving us the food we had just prepared. The terrace overlooks the Blue Mosque and Sea of Marmara. We had a terrific afternoon and look forward to recreating the recipes Chef Mehmet gave us.
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Date of experience: June 2015
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igitravel wrote a review Mar 2015
Bydgoszcz186 contributions75 helpful votes
I went to the cooking class with 9 other women:) They were my clients, so it was really important to me. The chef Mehmet and his cook did thier best. We had a great time- working together and learning new things. It was the first time ( I go to cooking school when abroad) when the chef sat and ate with us. It was really nice. We stayed there till late afternoon and I had a feeling that none of us wanted to finish the class:)
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Date of experience: March 2015
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Giro S wrote a review Jan 2014
Sydney, Australia159 contributions59 helpful votes
I would say this experience was good. The owner of the shop gave us a a very authentic experience of Turkish cuisine which I really enjoyed. Some of the dishes were complicated and I really enjoyed making them. The instruction was very good too. I think that overall the class was great, and the operator of the class needs to finish that book so we can all use it to cook back home! The only drawback was the lack of food during the class. I wished I had more food during the class because I was so hungry. I think this would have made the class a little more enjoyable. I would recommend this class for anyone interested in cooking while in Istanbul!
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Date of experience: April 2013
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