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Review Highlights
A great experience

I had a really nice experience having a cooking class here. Zhanna was very kind to organize... read more

Reviewed July 3, 2019
Naryn, Kyrgyzstan
"The most delicious dishes in Manana"

Recently my interest toward both armenian and foreign cuisine has grown and I was searching... read more

Reviewed November 9, 2018
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Participation in our masterclass is both a great way to spend time and discover Armenian culture and history via national culinary. Let us consider food cooking not as an ordinary but a creative process bringing a good mood, and practical benefits...more
Suggested Duration:2-3 hours
Komitas ave 49/2, Yerevan 0051, Armenia
+374 91 507576
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I had a really nice experience having a cooking class here. Zhanna was very kind to organize everything for me very quickly, and when there, translated the whole class for me as well as also explaining other details about Armenian culture and traditions in general. The chef
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Recently my interest toward both armenian and foreign cuisine has grown and I was searching places,where I can get the information I want.And that place became Manana.I took part in cooking master classes,one of which was denoted to eastern cuisine.I was very surprised, touched
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There is no better way of learning about the culture and traditions of any nation, than to "COME, SEE & LEARN" method. I experienced this pleasure in Manana educational center, participating to the masterclass of the Easter Cuisine. That was simply amazing ! So many colors,
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Amazing place where you can learn to cook Armenian Food Recipes, enjoy Traditional Armenian Food and the smiles of the stuff. I always suggest my international (also Armenian) friends to use this opportunity and they all are very satisfied. If you are in Armenia and want to
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I always try to be close to my roots and often taste dishes from eastern cuisine. The eastern cuisine master class of "Manana" educational center is one more chance to do it. "Manana" educational center also offer a master class of Armenian National Cuisine, but I chose this one
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