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Chef Vu Cooking Class

Ho Chi Minh City, Vietnam
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About Chef Vu Cooking Class
Our business main is Cyclo Resto restaurant, and we also open Vietnam cuisine cooking classes for guests, but because our TripAdvisor page in the restaurant catalog so visitors confuse us with other cooking classes with the same name, to avoid the confusion we created a separate page to introduce the cooking class of our restaurant Chef " Chef Vu" with the real photos of Chef Vu and his class
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Tours and Tickets by Chef Vu Cooking Class

Chef Vu Cooking Class Plus Market Trip in Saigon Center (Pick up by Cyclo)

Discover the secrets of Vietnamese cuisine while in Ho Chi Minh City during this hands-on cooking class. Ride on a traditional Vietnamese ‘cyclo’ to Ben Thanh Market and shop for fresh herbs and produce with your guide. Prepare a variety of typical dishes under the guidance of a professional chef, choosing from a selection of different options. Finally, sit down to enjoy your homemade meal, accompanied by a classic Vietnamese egg coffee.
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4 hours
from $38.98

Cooking Class and Full-Day Sidecar Tour in Ho Chi Minh

Immerse yourself in Vietnamese culture and history on this fun combo tour. Ride through the countryside in a motorbike sidecar, stop to pick fresh herbs and vegetables, then take part in a cooking class and prepare a variety of typical Vietnamese dishes. After lunch, visit the famous Cu Chi Tunnels and find out how the network of underground bunkers were used by the Viet Cong soldiers during the Vietnam War.
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8 to 9 hours
from $72.00

Saigon Sidecar Tours

Explore Ho Chi Minh City in style on a sightseeing tour by sidecar, the perfect way for first-time visitors to get an overview of the city formerly known as Saigon. You'll escape the city centre and see a different side of Saigon as you visit fruit plantations and rice paddies, and gain insight into the history of the Cu Chi Tunnels during a tour. Plus, hotel pickup and drop-off mean you don't have to worry about finding a meeting point. 
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8 to 9 hours
from $73.85
769Reviews16Q&A
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Daniel M wrote a review Mar 2020
3 contributions1 helpful vote
An all around amazing experience. We started the morning with our guide, Tommy, taking us through the local markets to buy the ingredients for our dishes. After returning to the restaurant, Chef Le took us through the steps of preparing stuffed zucchini blossoms, Vietnamese pancakes, chicken pho, and sautéed morning glory. A great learning experience coupled with a beautiful lunch! Highly recommend!!
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Date of experience: March 2020
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Jon wrote a review Mar 2020
Zurich, Switzerland6 contributions4 helpful votes
How wonderful! A great cooking experience provided by Chef Le and his team. All of the dishes we learned to cook are incredibly delicious and easily reproducible at home. It was nice to see the market as well. Thank you to Chef Le for a fantastic afternoon!
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ChrisCoxx wrote a review Feb 2020
Biasca, Switzerland27 contributions2 helpful votes
Amazing experience!!! Chef Le is very friendly and kind, he’ very good at coocking and teaching as well. Is very helpful to learn how to coocking from some one so good at it. Highly recommend!!
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1 Helpful vote
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Marko T wrote a review Feb 2020
Espoo, Finland27 contributions6 helpful votes
This was an amazing experience. The chef Le was clearly experienced and also was friendly and funny. The food we cooked tasted really good, better than any restaurant I have been while staying in Ho chi Minh city.
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1 Helpful vote
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Max C wrote a review Feb 2020
Ho Chi Minh City, Vietnam12 contributions
+1
Highly recommend, great experience. There was only us 2 and the chef so we got plenty of attention and chances to try. Perfect english, attention to detail and we even learnt how to make a rose out of a tomato.
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