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Chef Vu Cooking Class

Ho Chi Minh City, Vietnam
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About Chef Vu Cooking Class
Our business main is Cyclo Resto restaurant, and we also open Vietnam cuisine cooking classes for guests, but because our TripAdvisor page in the restaurant catalog so visitors confuse us with other cooking classes with the same name, to avoid the confusion we created a separate page to introduce the cooking class of our restaurant Chef " Chef Vu" with the real photos of Chef Vu and his class
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768Reviews16Q&A
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Daniel M wrote a review Mar 2020
3 contributions1 helpful vote
An all around amazing experience. We started the morning with our guide, Tommy, taking us through the local markets to buy the ingredients for our dishes. After returning to the restaurant, Chef Le took us through the steps of preparing stuffed zucchini blossoms, Vietnamese pancakes, chicken pho, and sautéed morning glory. A great learning experience coupled with a beautiful lunch! Highly recommend!!
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Date of experience: March 2020
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Jon wrote a review Mar 2020
Zurich, Switzerland8 contributions5 helpful votes
How wonderful! A great cooking experience provided by Chef Le and his team. All of the dishes we learned to cook are incredibly delicious and easily reproducible at home. It was nice to see the market as well. Thank you to Chef Le for a fantastic afternoon!
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Chris wrote a review Feb 2020
Lugano, Switzerland28 contributions34 helpful votes
Amazing experience!!! Chef Le is very friendly and kind, he’ very good at coocking and teaching as well. Is very helpful to learn how to coocking from some one so good at it. Highly recommend!!
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3 Helpful votes
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Marko T wrote a review Feb 2020
Espoo, Finland34 contributions8 helpful votes
This was an amazing experience. The chef Le was clearly experienced and also was friendly and funny. The food we cooked tasted really good, better than any restaurant I have been while staying in Ho chi Minh city.
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1 Helpful vote
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Max C wrote a review Feb 2020
Ho Chi Minh City, Vietnam12 contributions12 helpful votes
+1
Highly recommend, great experience. There was only us 2 and the chef so we got plenty of attention and chances to try. Perfect english, attention to detail and we even learnt how to make a rose out of a tomato.
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2 Helpful votes
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