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Saigon Cooking Class

Ho Chi Minh City, Vietnam
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About Saigon Cooking Class
Saigon Cooking Class offers cooking class, street food tour & culinary team building! What makes our popular cooking class unique is the association with the fantastic Hoa Tuc restaurant allowing us to use their recipes in a beautiful colonial building. Our talented Chefs exclusively fluent in English teach classic Vietnamese dishes as well as contemporary, excellent, Hoa Tuc signature recipes. Each participant has his own material and ingredients to follow the Chef step by step and cook his own meal. Our goal is to give you as much as possible for 1 session Vietnamese cooking skills so that you can continue to learn and explore by yourself. For adventurous people hop on the back of ours scooters or go for a walking visit and let our Chef guide you across Saigon's hidden alleys to sample the best of local delicacies. A true feast! From Tuesday till Sunday, cooking class twice a day, street food tour everyday! For companies or large group contact us for unforgettable team building!
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Hours Today: 8:00 AM - 5:30 PM
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Saigon Cooking Class
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464merlot wrote a review Feb 2020
Seattle, Washington32 contributions47 helpful votes
Market tour was very nice and informative, and also a small group, which made it easier to ask questions. Our guide was friendly and easy to understand. The cooking class was fun and we loved eating what we had cooked. Especially fun was learning not just new foods but also using new cooking tools and frying our own spring rolls and birds nest noodles. The class was run very smoothly with lots of helpers to clean up and keep us on schedule but never felt rushed. Loved the air conditioning, iced tea and recipes to take home at the end.
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Date of experience: February 2020
2 Helpful votes
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Kaitlyn wrote a review Feb 2020
Ho Chi Minh City, Vietnam5 contributions4 helpful votes
This cooking class was the greatest! Especially to learn about the history of each item used before cooking with it. We did 3 dishes, fresh spring rolls, green mango & bbq chicken salad, and lotus fried rice. So so so so yummy! The chef was great with instructing and we added a wine pairing to our meal as well. 👍🏽 Check out Carr & Kaits on youtube for a short review on it!
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Date of experience: February 2020
2 Helpful votes
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Moinoniin wrote a review Jan 2020
Birmingham, United Kingdom55 contributions23 helpful votes
Start with a market tour to get the ingredients before heading to the classroom - it’s the best way to see all the ingredients before you start. The class itself is informative and very hands on, and gives a clear understanding of the flavours of Vietnamese cuisine
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Date of experience: January 2020
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Paul S wrote a review Jan 2020
Boston, Massachusetts11 contributions4 helpful votes
We (5 of us) spent a lovely Sunday morning going to a market and then cooking a delicious lunch with Chef Ly. Very clear directions and logistics, and we learned to make - and enjoy! - a wonderful 3-course meal (plus dessert) ourselves. A very worthwhile experience and way to absorb local food culture in HCMC. (It’s part of the Hoa Tuc Restaurant where we also had an excellent dinner experience earlier in the week.)
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Date of experience: January 2020
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jstaplet wrote a review Jan 2020
Newcastle, Australia9 contributions24 helpful votes
Great experience not the cheapest but ingredients and cleanliness was exceptional highly recommend as an activity in Ho Chi Minh. Did the morning class from 10 to 1pm with hubby and 10 year old daughter.
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Date of experience: January 2020
2 Helpful votes
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