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Highway4 Cooking Classes

5 Hang Tre Street | Hoan Kiem District, Hanoi, Vietnam
+84 97 684 83 01
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Review Highlights
Great cooking lessons

In Hanoi for first time, and unfortunately it was summer and stinking hot 40 degrees. But our... read more

Reviewed August 4, 2017
MeredithFrances
via mobile
Normally

Great place, clean restaurant. First time was Always excellent, second time we left restaurant... read more

Reviewed April 20, 2017
Nina B
via mobile
Read all 23 reviews
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Overview
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Get hands-on experience of Vietnamese cuisine through our cooking classes including a cyclo tour to a local street market followed by a cooking class focusing on active participation and fun. Select from a wide range of menus and, under the instructions of our professional chefs, learn some skills that you can take home with you.
  • Excellent67%
  • Very good17%
  • Average4%
  • Poor4%
  • Terrible8%
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Open Now
All hours
Hours Today: 9:00 AM - 1:00 PM
Suggested Duration: More than 3 hours
LOCATION
5 Hang Tre Street | Hoan Kiem District, Hanoi, Vietnam
CONTACT
Website
+84 97 684 83 01
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Reviews (23)
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1 - 10 of 20 reviews

Reviewed August 4, 2017 via mobile

In Hanoi for first time, and unfortunately it was summer and stinking hot 40 degrees. But our cooking instructor Ming took us to the market, showed us different types of vegetables and their usage. We then went to highway 4 cooking school and learnt how...More

Thank MeredithFrances
Reviewed April 20, 2017 via mobile

Great place, clean restaurant. First time was Always excellent, second time we left restaurant without orders. We waited for personal more than teen minutes.

Thank Nina B
DanDockery, Owner at Highway4 Cooking Classes, responded to this reviewResponded July 31, 2017

Thanks for your positive review despite the disappointment on your second visit to Highway4. I wonder however if you would mind moving this review to our listed restaurants (Highway4 Hang Tre) rather than under our cooking class programme. Many thanks in advance.

Reviewed April 4, 2017

We had an excellent cooking lesson with Tuan. we were collect from our hotel by cyclo and taken to the local market. Tuan bought us some fruit to enjoy and bought us some rice paper to bring home with us. We cooked several dishes all...More

Thank gavinjobling1984
Reviewed December 8, 2016 via mobile

Really enjoyed our morning cooking class taught by Tuân, he was so friendly. He took us to the market to buy fresh ingredients, and answered all of our questions. When we told him about a certain fruit we had recently tried and enjoyed, he immediately...More

Thank samsear89
Reviewed December 8, 2016 via mobile

I was with a group of friends in Hanoi and we were looking to do a cooking course - this one was the cheapest we found at $45 each. So glad we did this one! Our chef, Tuân was very engaging and informative. He was...More

Thank Lisaoz1601
Reviewed November 28, 2016 via mobile

My husband and myself took this cooking class during our recent stay in Hanoi. We found the whole experience fantastic. Its one on one from start to finish and both the guys we had were excellent Being a chef myself i love to take cooking...More

Thank Megan K
Reviewed July 31, 2016 via mobile

A very interesting experience. Learning to buy and cook authentic Vietnamese food. Great guide and chef. Designed to share the meal we prepared with the chef in the restaurant.

Thank Rodney G
Reviewed April 5, 2016 via mobile

Our guide Thu Nyugen was a saucy sweet lady and she had brought us a wonderful Vietnamese culinary experience for a morning. The visit to the Hom market was fun and Thu was very knowledgable about the different fresh ingredients sold there. The cooking class...More

Thank annabelwyli
Reviewed April 2, 2016

Had a great morning with Highway 4 last week. The market trip, the cooking experience and then the lunch that followed made for a really top experience all round. We had our kids with us - two girls aged 7 and 9 and our guide...More

Thank Simon P
Reviewed February 5, 2016 via mobile

We were hands on preparing our lunch after checking out the ingredients at the local market. We didn't actually do the shopping that day as the ingredients were being cleaned and prepared that morning while we shopped. The two chefs who worked with us were...More

Thank ninadg61
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