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Pantawan Cooking

805 Reviews

Pantawan Cooking

805 Reviews
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201 Moo 2 T. Mae Hia, Chiang Mai 50100 Thailand
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Bestseller! Doi Inthanon National Park & Waterfall & Royal Project - Chiang Mai
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Bestseller! Doi Inthanon National Park & Waterfall & Royal Project - Chiang Mai
49 reviews
Pick up time: 08.00 - 08.45am and Drop off: 6.00 - 06.30pm<br><br>- Be escorted by our professional and friendly Tour Guide<br>- See the Twin Pagodas (The King and The Queen pagoda)<br>- Visit highest spot in Thailand (Roof of Thailand) take a short walk by the nature trail<br>- Be in awe of the Wachiratharn Waterfall's (Diamond waterfall) beauty<br>- Visit White Karen Hilltribe Village (Not Long Neck) and Hmong market where you can see a lot of products from the Royal projects.<br><br>This tour is including everything; Insurance, Lunch, Guide, Admision fees, Round trip transportation (Minivan with air-con) so it means you don't have to pay anything more :D<br><br>** Small Group; not more than 12 people **<br><br>**** Note: 08.00 - 08.30am start picking up guests from hotel in the old city first, then move to other area. If you are outside of town, please allow more time for pick up. ****<br><br>Free pick up &amp; drop off for any hotel from/to Chiang Mai City centre (not more than 2.4 km away from the old city).
$40.27 per adult
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We had the best day with Yammy! We loved our meals and loved learning about Thai cuisine. It was a beautiful setting, and Yammy was an incredible host through our experience. Can't recommend this enough, what we wouldn't give to be back there now!
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I've heard that cooking classes overall aren't necessarily a "must-do" but Pantawan Cooking is something all visitors should do! The ride to the market from Old City was comfortable in the air conditioned van. Our tour guide/instructor was very informative around the market -
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I could not recommend Pantawan enough. We booked our spots for a Saturday lunch class the day before and we were lucky enough to find that they still had availability for our group. First we were taken to a local market where we tried some food from vendors (all amazing) and got
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The Pantawan Cooking class was a highlight of my recent trip to Thailand/Cambodia. The market visit preceding the class was interesting and informative with tasty samples. The dishes we learned to cook were uncomplicated and delicious using ingredients available in the US.
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+1
This cooking class is the closest to our resort. Email was replied promptly and payment was convenient. Meeting place was convenient, clear and on time. We had a tour around maehin market first Trying out their green chilli with pig skin and their famous chiang mai sausage.
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