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All reviews her husband take home local market cooking class curry paste cooking school fresh ingredients recipe book cook food selected dishes from scratch wonderful cooking thai food real thai the kitchen back home mango
I can't recommend Vanee and Classic Home Cooking enough. The day started with a wonderful trip to the market where we bought some things need for our recipes. I was able to choose 6 dishes to make from over 50 dishes. Vannee and her husband...More
This has been an amazing experience. First she takes you to a local market to get some ingredients. After that you get a great lesson in how to cook Thai food. And the best part is you get a book with all her recipes, so...More
Great time was had by all! Food was delicious but what really made the experience was the host. We were made to feel right at home. We will be back next time we are in Chiang Mai! Thank You for a wonderful morning
We spent 3 hours with Vannee and her husband cooking some classic dishes from scratch including making the curry paste. The market we visited was a completely different to the run of the mill city centre crazy markets of Bangkok and Chiang Mai. As Vannee...More
I took the Chef Course with Vannee and Meo and had an amazing time learning about their culture and how it relates to the amazing food we all know and love about Thailand. With the Chef Course you have Vannee and Meo to yourself and...More
I joined a small group for Vanee’s cooking class, we were picked up, went to a beautiful local market and then to her house just north of town. It’s clear she has been doing this for a long time, their cooking set up is beautiful...More
My husband and I found out about Vannee’s class through withlocals.com and weren’t disappointed. Her and her partner picked us up at our hotel, we selected 4 dishes to prepare then headed off to the market to shop for the required ingredients.
I would have...More
Overall, this experience was cozy and personal, and felt like I was learning to cook with an auntie.
The best part about Vannee's instruction is that she suggests possible substitutes for ingredients that might be hard to find back at home in a western country....More