This is a good smaller night market in Old City. Easy walking distance from most hotels. My must haves are Gyoza, mango sticky rice and Roti. Roti is dough they fry that you put toppings in. I get banana, nutella and milk. Most vendors can understand English. You can tell if they have their menus posted in both Thai and English words. There are places to sit but they are owned by the vendors so they will tell you where to sit. If you want alcohol you need to go to the 7-11 right on the market street. There is a vendor that sells fried chicken on a stick and spring rolls that are delicious! You must have the Gyoza and that is the name on the stand. I prefer to eat local markets. You need baht, try to pay in smaller amounts as they may struggle to change large bills.

We went two times for dinner to this food street market. If you plan to come here to eat or for a snack you need to try the gyoza’s. They were the best ones we ever had :). There is a lady selling them on the right side of the market next to the street. She sells chicken , pork or veggies gyoza’s. We tried them all and they were all super tasty .

The Night Market in Chiang Mai is a must-visit destination for travelers who enjoy shopping and experiencing local culture. The market opens every evening and offers a wide range of products such as clothing, accessories, souvenirs, and handicrafts. Visitors can also find an abundance of food stalls selling local delicacies and snacks. The market is vibrant and lively, with numerous street performers and musicians adding to the ambiance. While it can get crowded, especially on weekends, the atmosphere is generally relaxed and friendly. Overall, the Night Market in Chiang Mai is an excellent place to shop, eat, and soak up the local culture. Visitors should be prepared to haggle for the best prices and take their time exploring the many stalls and attractions.

There are a number of night markets in Chiang Mai, and this one is located along Bumrung Buri Road, starting at the Chiang Mai Gate of the Old City and spreading out for about two blocks in multiple directions (it's somewhat difficult to clearly define the limits of the market as I'm told the number of participating vendors can vary). It's actually one of the smaller events in Chiang Mai, but it remains a wonderful place to sample a wide variety of street foods, local crafts and other wares. We were focused on the food aspect of our nocturnal excursion, and in this regard were very happy with the eats to be had. This is the kind of place and environment that the late, great Anthony Bourdain would satiate his regular cravings for all kinds of pork-related goodness, but there's a expansive selection of beef, chicken, fruits and veggies at hand as well. There's no set sequence to how you go about exploring the many stalls- just pick a direction, start walking and stop to munch when the mood strikes you. The prices are incredibly inexpensive for those used to food inflation in the US, and the quality of food is excellent (and very often prepared right in front of you as you anxiously await to taste the proverbial rainbow of flavors and textures: sweet, spicy, salty, chewy and always delicious. Our family of four ate our fill (which was a lot, I would otherwise be embarrassed to admit outside the confines of this review) for approximately 50 USD. There were a few stalls that seemed to have a reputation for good eats, as the waiting line for these vendors was always long. The dedicated foodie draws upon whatever reserves of gastronomic patience they have and tries to suppress the desire to exclaim "take my money!". There was one particular gentleman selling BBQ pork ribs to a long line of customers... Yes, it was worth the wait.