The class was surprisingly easy to follow and so much fun. The chef gives good instructions, the class has a good pace and time flies. Best of all, you get to eat all the delicious food you cook!

My sister and I enjoyed very much both the cooking & eating part. Having no experience in the kitchen, we had a wonderful time learning how to prepare and cook Thai dishes. Big thanks to our teacher Oum for a fun and interactive cooking lessons. She made it very interesting and FUN for the whole group.

This was the best. The class was perfect. The food was amazing and quick. The instructor was fun. It was the perfect experience. Highly recommend. They are very helpful and responsive on WhatsApp. Bring your own drinks and enjoy the yummy meal you make. Their process is efficient. While you cook one meal, the staff is setting up your prep ingredients for the next meal. It was the perfect way to immerse our selves into the culture.

I had such an amazing time taking a class here and want to go again! Oum was so funny and a great teacher, she made the class so much fun and set a great mood for the fairly long class! I would 100% recommend taking a class here when you visit Bangkok, the teachers were great, I learned a lot, and the dishes were all delicious!

I’ll begin by saying meeting time was at 830. Everyone was there waiting and the guide arrived at 9. Didn’t introduce herself just started checking off names. Went to the market, which was kind of disgusting. Garbage on the floor, wet and dirty. We entered a very small store in the same vicinity which was well supplied, reasonable prices. Rode a tuktuk to our class which took about 5 mins. My husband accompanied me , but wasn’t cooking just observing. This apparently isn’t allowed so he stood outside in the heat/humid weather. Reasoning is because he would know the recipe, which is a bit absurd considering I get the recipe myself to take home. Lastly, we were divided into groups to begin cooking. Beginning with sticky rice and the sauce. I thought we would all be able to be hands on with every dish individually, but we were put into groups and had to do it together. I was in a group with a 7 yr old who wanted to do everything. So this class I took i basically watched her burn our sauce and spill it all over the counter. I don’t think children under at least 13 should be in this class. Papaya salad sauce was also done with an entire group of about 10 ppl. I did nothing but observe. I was disappointed in this class with the above issues. Otherwise, the food tasted amazing and my husband was allowed inside to taste my food on my plate.

It was a great experience. We were a small group and the fun cooking instructor Katalyna was able to respond very well to each individual. The good organization, the funny and entertaining teacher, the international group constellation and the good atmosphere made the delicious food even more enjoyable. It was great! Best regards from Switzerland (The spicy swiss guy)