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Fes Cooking & Cultural Tours

#166 of 711 Tours in Fes
Fes, Morocco
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Hours Today: 9:00 AM - 9:00 PM
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Overview
MOROCCAN FOOD TOURS are a perfect introduction to the Moroccan gastronomy. You can try a large choice of Moroccan produce while taking advantage of many explication and anecdotes on the city, in the company of an official tourist guide, licensed but especially passionate about Food Discover 12 centuries of culinary secrets in one of the oldest cities in the world through a gourmet course that will delight your curious mind! You will savor many big classics of the Moroccan gastronomy made by different renown food craftsmen set in for many years now within the ancient Medina of the Fez.
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+1
Our family of 4 (parents and 2 adult kids) spent most of an interesting and yummy day with Lahcen learning all about Moroccan cooking, and making a scrumptious meal which we then devoured. He picked us up at our Riad in the medina, then we wandered together through the markets
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+1
Great to be able to explore the markets with a local and purchase the produce to use for our class. Our chef designed the class to accommodate dishes and ingredients we were interested in and we ended up with a delicious and very filling meal. Our chef was so warm and
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The organization and guides were really nice. I really like the flexibility for pick up times. Our driver Ali was really nice, he took us to a very local place in Essaouira were we were able to taste the best fish ever. The last part of our trip was spectacular. Lancen is a
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+1
I took one of Lahcen’s cooking classes 10 years ago and can truly say I enjoyed today’s experience as much as the first. Since I was going to be cooking solo, Lahcen invited me to a cooking class he was providing for another solo traveler, which worked out really well. During
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My wife and I Spent a wonderful 7 hours with our host Lahcen Beqqi. We shopped for an hour or so in the market near the blue gate of the medina, then we were taken to a kitchen in a beautiful guest house for the class. Lahcen is a highly skilled chef who was enthusiastic and
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