I know this tour is “subject to change”, but my expectations were higher. This is directly from the Food Tour Corp website.
“The Food Tour will bring together progressive, high end cuisine, with long standing DC institutions. From restaurants and shops running before prohibition, to swanky hotspots, this Food Tour brings together some of the best this area has to offer.
We will finish up our journey by crossing the historic C&O canal and enjoying a sweet ending and drink from a bakery that originated as a printing house.” We did NONE of this.
While she is a very nice woman, Suzanne did not show a real passion for food or a depth of knowledge about the area. It all felt very superficial. She was unable to answer questions that participants had beyond the facts she had memorized. The food was amazing at the Mexican and Korean restaurants, but there was no context for why that type of food would be a choice for a tour of Georgetown. There was no connection between the food and the area. In addition, there was no food presentation or explanation by the restaurant or servers to explain what we were eating. The food was just thrown in front of us. The French restaurant was the worst. The servers were simply rude and seemed annoyed we were there. The food was hideous. It was supposed to be a crepe, but it was a French burrito stuffed with beef and green peppers and topped with sour cream. There was nothing French about it. The pie place was awesome, but again no connection was made to the neighborhood or type of food we were eating. Bottom line is that we could have picked 4 random restaurants in Georgetown and walked around with a guide book and gotten pretty much the same thing out of it. We had a great time because we were together as a family, but honestly it was not because of the tour. On a programming note, it would be better to end a tour near where you started it due to the logistics of parking and transportation issues.