Tours and Tickets by Culinary Hungary Home Cooking Class and Market Tour
Hungarian Goulash Cooking Class in Budapest
Learn how to make three classic Hungarian dishes during a private 4-hour cooking class. Set at a local home, the culinary adventure is perfect for beginners and aspiring chefs alike. Follow along with step-by-step instruction from your host as you prepare goulash soup, chicken paprika, and Hungarian crepes from scratch. Then, enjoy your 3-course meal with palinka (Hungarian fruit brandy). Afterwards, you're ready to recreate the flavors of Hungary back home.
Hungarian Home Cooking Class and Market Tour in Budapest
Uncover the staples and secrets of Hungarian cuisine in a way you couldn’t do alone with this market tour and private Hungarian home cooking class in Budapest. Dive deeper into Budapest’s Central Market Hall than you could independently to find the right ingredients, and visit your host’s home to prep a 3-course meal under guidance. Finally, savor your creations as you hear about Hungarian food and customs—insight you’d otherwise miss.
Hungarian Home Cooking Class in Budapest
Skip the tourist traps and get a taste of authentic Hungarian cuisine with a cooking class in the home of a local. Learn about Hungarian culture as you prepare traditional dishes under the tutelage of your host, then settle in to enjoy your homemade 3-course meal, with complimentary wine and Hungarian fruit brandy.
2 Hour Budapest Market and Tasting Tour
The Great Market Hall is Budapest’s biggest covered market, but with three stories to explore, it’s hard to know where to start. Make the most of the market on a tour that showcases its wares and their place in Hungary’s cuisine and culture. Peruse the stalls, get your guide’s take on the products, and enjoy tastings equivalent to a meal—all to ensure a more enriching experience than visiting independently.
Vegetarian Cooking Class in Budapest
Hungarian cooking centers on meat, so limiting the options of vegetarians when dining out or cooking local recipes. This private Budapest vegetarian cooking class provides an answer: showing you how to create meat-free versions of Hungarian dishes, so you can enjoy its food without straying from vegetarianism. Visit a local’s home, and make and savor a zero-meat lunch as you learn about Hungarian food, life, and customs from your host.
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Review of: Hungarian Goulash Cooking Class in Budapest
Met with Andrew at the Hungarian Food Market for a look at the freshest vegetables and meats! He took us through the market for some samples of local foods, then on to his apartment for some cooking! We made Goulash soup with pinched noodles, cabbage rolls and poppyseed bread…
This was a very worthwhile tour in which to take part. Andrew took the 2 Queenslanders on a very interesting walk around Budapest’s Central Market Building - the building an historical attraction in itself, the people watching (locals getting their supplies) irresistible, the…
Review of: Hungarian Home Cooking Class in Budapest
I bought this cooking class for me and my Hungarian born fiancé. We both live in London and having attended a very poor cookery class in London recently, this one-on-one class more than made up for it. This was his birthday present for him whilst visiting his family in September…
Sadly I did not enjoy this private cooking class and market tour. I found Andrew who took the market tour, self centred and at times unprofessional which made for a long 6 hours. Additionally, the Buda apartment where the cooking class was conducted did not have air conditioning…
Response from AgnesBarath0, Owner at Culinary Hungary Home Cooking Class and Market Tour
Responded Sep 23, 2019
Dear Lois, TripAdvisor wants to provide reviews people can trust. Reading your review travelers would think that you wanted to book a private cooking class, you chose us and our service was poor. It is not the case, please let me paint a full picture of the situation. 1. You signed up for our market food tour combined with cooking class. We clearly say several times on our website that our cooking classes are private events. I also explained it in my email that I have sent to you. You agreed with that and confirmed it for 2 people. For me it meant that this was what you were looking for. Then it turned out at the market that you actually were looking for a group cooking class. Realizing it was a private session, you became disappointed. Here is what you wrote me in your email. „I failed to register it was a private class with just my husband and I which is possibly my fault. Had I realized this, I would not have booked the long session.” You did not read our website and my email properly, booked an experience that you were not looking for and was disappointed. I do not think this is our fault. 2. The first 90-120 minutes of this experience is the market tour with food samplings. Again, we explain on the website and three times in my email that you are going to sample Hungarian specialties at the market, please have just a light breakfast or no breakfast. You did not read it, arrived with full stomach and became frustrated that you had to eat. “As this is the start of the day, we had just had breakfast and so for me it was a waste as I could not appreciate the food or finish half the food.” We have 2 reasons to start the tour upstairs where the food stands are: A) The langos place and the other food stalls usually get very busy around 10:00-10:30, it takes too long to order food and there are not any free table to sit down or even just eat comfortably. B) If you eat a lot at the end of the tour, you will not be hungry by lunch time. Then you would complain that you could not eat the lunch that you have cooked in your cooking class, because you just had food at the market. If you book a market food tour with opportunities for tastings, please read the recommendations and do not eat before your tour or eat just a little, so you can appreciate the country’s local specialties. I guess that is why people book culinary experiences. According to your email, you became disinterested by the time you got around to cooking and found Andrew self-centered, he talked a lot about himself without interacting with you and was unprofessional. I think it is very hard to contact people who are disinterested, but he did his best to tell you about Hungary’s culture, culinary traditions, eating and shopping habits. He showcases culture, history, food through personal and other people's memories and experiences. He cannot showcase his city and his culture through textbooks and generic answers. He showcases it through himself. I am sorry to hear that they found it self-centered. Andrew has spent 4 years in professional kitchens, being totally up to date in current politics, culture, food trends, techniques, city happenings, food science. Hollywood stars, for example Mila Kunis and Ashton Kutcher picked Andrew to be their private chef and provide their daily meals during their 2-months stay in Budapest. I doubt they wanted an unprofessional chef to cook for them and their children for 8 weeks. 3. We offer a 100% money back guarantee to our clients. You can read it on our website and in the email I have sent you. “Our cooking program comes with a 100% money back guarantee. If at anytime during the cooking session you decide it is not for you, you are not satisfied with our service, or just expected something else, please let us know and you do not have to pay or we will be happy to refund your money. No question asked.” I figure 1.5-2 hours is enough time to decide if you do not wish to enjoy someone's company. We gave you the right to stop the tour and leave, even if it was not our fault. You could have said "I am sorry, I was looking for a group tour, I am not hungry, it is my fault that I did not read the tour information properly and booked this experience." Then just leave, not wasting your money, not wasting your and Andrew's time. Also, at the end of the day Andrew offered you not to pay, yet you did. I was happy to learn from your email that you very much enjoyed the food that you cooked in your cooking class. Agnes Barath
Andrew is a creative chef. We shopped at the Market and after a little retail therapy we created a menu and shopped across the market for the ingredients. We had great fun with the cooking and learnt a few new tricks. Hungarian dishes will now start to appear on our own…