AHIRU is the restaurant of one of the most talented members of the new Hungarian chef generation, Ádám Garai, in Pannónia Gastroboat, where he prepares authentic fusion dishes from 100 percent Hungarian ingredients. The boat is not only a part of a fantastic fine dining experience for the guest, but also the antique interior and the wonderful evening lights, the sights of Budapest, the sailing on the Danube, provide a complex, lifelong experience. We consider it important that foreign guests and businessmen arriving in Budapest, who spend only a few days in Hungary, can take a look at the quality gastronomy of the countryside. On the restaurant boat we using high-quality raw materials from domestic producers, presenting the regions, production areas and wine regions of Hungary. The monthly changing menu relate to country flavors, which are combinated with excellent Hungarian wines.