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Muzeum Oscypka Zakopane

Closed Now: 11:00 AM - 6:00 PM
Open today: 11:00 AM - 6:00 PM
Review Highlights
Fun family show

It was very enjoyable show. We had loads of fun there. We went with our 2and half year old son he... read more

Reviewed 2 weeks ago
judytam2016
,
Bradley Stoke, United Kingdom
via mobile
Above and Beyond

We visited as a party of four, not realising that this particular talk was in Polish. One of the... read more

Reviewed December 19, 2019
MrsP
,
Bordon, United Kingdom
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Traveler Overview
  • Excellent94%
  • Very good4%
  • Average2%
  • Poor0%
  • Terrible0%
Closed Now
Hours Today: 11:00 AM - 6:00 PM
Suggested Duration:1-2 hours
Contact
ul. Jagiellonska 28, Zakopane 34-500, Poland
Website
+48 888 920 506
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All reviews cheese making sheep's milk cheese museum nice break from walking cheese maker spoke very good english great for kids demonstration oscypek highlander presenter production history tours humour information translation
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1 - 10 of 31 reviews
Reviewed 2 weeks ago via mobile

It was very enjoyable show. We had loads of fun there. We went with our 2and half year old son he enjoyed cheese making a lot.

Date of experience: January 2020
Thank judytam2016
Reviewed 3 weeks ago via mobile

It would have been interesting if there had been more in English. Although we knew it was mainly in Polish, we still went because other reviewers said the host translated for them. This was true but it was for about 10 minutes over an hour...More

Date of experience: December 2019
1  Thank Sylvia B
Reviewed December 19, 2019

We visited as a party of four, not realising that this particular talk was in Polish. One of the presenters spoke very good English and was doing part of the presentation, but in Polish. He said while the other presenter was doing his part, he...More

Date of experience: December 2019
Thank MrsP
Reviewed December 6, 2019 via mobile

Although everything was in Polish it is still interesting to see how they make their cheese and what made it even more interesting is that the guy who works there translated for us to English the whole story of cheese. We enjoyed it and definitely...More

Date of experience: December 2019
1  Thank 149alinak
Reviewed November 30, 2019 via mobile

A lovely show with talented cheesmakers and tons of interesting info about traditions. Do not expect the feeling of a classic museum, but the ambience of a cosy household. Special thanks goes to ''the manager'' (forgot to aks for his name :( ), who helped...More

Date of experience: November 2019
1  Thank Trail09067991602
Reviewed October 18, 2019

We had a lot of fun at this small, cute cheese museum...you even get to mold your own small cheese....unfortunately, English tours weren't available, but owner was very helpful and tried to explain all cheese making processes.....takes about 1 1/2 hours for tour.....just go and...More

Date of experience: October 2019
Thank Bucket-Listers2
Reviewed September 9, 2019

This is the acient story of cheese and settlement in the area skilfully woven into a very hands on demonstration of cheese making. It was entertaining and informative.

Date of experience: September 2019
Thank tasroamer
Reviewed August 21, 2019 via mobile

I didn’t have much expectation of the visit before but it turned out to be a really pleasant experience, giving my family and me a glimpse of the production of oscypek cheese and a chance to learn about the local tradition. The museum host (well,...More

Date of experience: August 2019
Thank Joice P
Reviewed July 20, 2019

Did you think you knew something about oscypek cheese? Think again! This eye opening experience really shines a light onto the process of making it! The tour guide and the highlander who lead the experience were friendly and fun, and the standard of English was...More

Date of experience: July 2019
1  Thank Charles T
Reviewed July 17, 2019 via mobile

Highly recommend a visit. It’s informative not only about oscypek making process but also about highlander lifestyle. Baca was the main presenter and he was entertaining. Was interactive and you got to make a piece of cheese at the end. Well worth the 90 minute...More

Date of experience: July 2019
1  Thank Destination96549
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Questions & Answers
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Zuziabes
November 5, 2019|
AnswerShow all 2 answers
Response from Bucket-Listers2 | Reviewed this property |
I would check in advance
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