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Taste Of Prague

Prague, Czech Republic
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About Taste Of Prague
The idea behind the Taste of Prague food tours is simple. You follow a local foodie. You eat the best dishes in Prague’s best restaurants frequented by the locals and talk about what you eat and why, and how the food, wine and beer reflects the society, the country and its history and present. We keep our tours fresh, small and personal. Come hungry. Stretch pants optional, but recommended.
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Hours Today: 11:00 AM - 9:00 PM
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Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor.
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from $155.57
from $124.66
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Mike B wrote a review Jun 15
2 contributions
Food tour of all food tours. My wife and I visited Prague and like we do in all cities we visit we booked a food tour. This was the best food tour we have ever done. Jan took us to four completely different places where he showcased different aspects of Prague cuisine and Prague culture. More than just the food, Jan was truly a pleasure to spend time with. He not only answered all of our questions (there were a lot), but he also asked questions about us and engaged with us in all sorts of questions. If you like food, this is the best way to get you out of the touristy spots and go see some of the best food Prague has to offer.
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Date of experience: June 2021
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hmmmg8 wrote a review Oct 2020
Cork, Ireland17 contributions12 helpful votes
We thoroughly enjoyed our food tour that we did with Marketa. She was so knowledegable and enthusiastic about her city and brought us to fantastic places! The food was great and she was able to tailor it for slightly fussier needs. We booked very last minute and were so impressed with the fast response to our emails and to being accommodated so last minute! I would definitely recommend this tour, it was well worth the price! Marketa was very mindful of the Covid-19 threat and had hand sanitizer available for us washed her hands regularly.
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Date of experience: March 2020
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SmallSizeTraveller wrote a review Aug 2020
Prague, Czech Republic84 contributions
We decided to do this small wine tour in Moravia. 2 days, 1 night. We visited 4 different wineries, Villa Tugendhat and some nice places for coffee. The 4 wineries were different, for example we visited Sonberk (higher production, bigger facilities) and Petr Kočařík (smaller one, more familiar), so we could have completely contrasting experiences. As foreigners, we really appreciated to go into the small ones and meet directly the person behind those wines. It felt really local. Our guide was Jan. Very interactive, with a lot of knowledge about the region. We had some nice chats and he even gave us some tips about Prague. He provided us with some fresh water and some snacks both days. All was well organised and I liked that I felt as it was a small escape with "friends" than an actual tour with a guide. We learnt a lot, spending a wonderful time with amazing people that we just met.
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Date of experience: June 2020
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GJC67 wrote a review Aug 2020
Glasgow, United Kingdom119 contributions22 helpful votes
My wife and I visited Prague 10th of Aug till 15th and had booked the Prague foodie for Wednesday 12th with Karolina. We normally book a food tour at every city break we go on and this was by far the best. I think normally these tours have 6-10 people on them but due to current circumstances and Prague being quieter it was only the two of us with Karolina. She immediately made us feel at easy and for the four hours we spent with her it felt more like we were visiting a friend we hadn’t seen in ages. The first place we visited was lokal and tried out some local Czech pub food and beers. Everything we had very tasty and went great with our beers. While we ate Karolina talked us through the beer process and the changes in Czech cuisine over the decades. After this we moved to kantyna for some amazing meat dishes in a very chilled place. Kantyna is definitely somewhere I would visit a lot if I lived in Prague . The impressive butcher room is worth seeing alone. We then headed to karlin district for some fine dining veg dishes in eska with some G&T before finishing off in a bistro for some traditional deserts. The 4 hours flew in and everything we tried was delicious. My only regret is we didn’t do this on our first day because We learned so much about Prague, Czech people and tradition from Karolina. The booklet you get at the end has some brilliant tips for eating and sightseeing around Prague. I would 100% recommend this tour to everyone visiting Prague four hours of having a laugh and trying great food . Karolina couldn’t be any better of a host, definitely worth every penny the tour cost.
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Tony K wrote a review Aug 2020
2 contributions
Karoline took from basic bar foods to wines to emerging food scene restaurants. Great guide and great food.
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