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All reviewssuckling pigbig redscellar doordark chocolatewine makerhermitage roadgreat winehunter valleyred winewine making processfirst stopgreat boutiquethese guyslots of funsense of humourwine clubtasting area
What an experience!!
The whole wine tasting experience was just 10/10 , the experiences wine staff were so friendly and not pushy . They were truly happy to help you figure out what wine you love . The wine is just delicious!! And Thankyou to...More
Rolled into Piggs Peake at the end of a fun day in the Hunter.
Emily was our sommelier and she was fantastic - knowledgeable yet not pretentious with a great sense of humour.
This place has a relaxed, fun vibe and the wines are top...More
Myself and 5 friends visited and did a range of tastings with Emily. Despite us arriving late in the day she was patient and willing to stay back to give us a full tasting experience. She had a great sense of humour and our visit...More
Peter took us on a sensational tasting trip through Pigges' Peak wines even some off the menu. We had a great time joking and tasting and learned a lot about our different palates by the type of wines we liked. An exceptional experience - very...More
This was my 7th time to the Hunter but my first time to Pigs Peake! I’ll definitely be going back! What an awesome tasting experience. We were a group of 7 with Peter as our wine tasting expert! He as fabulous and really made the...More
Great wine, excellent customer service and such a unique experience for wine tasting. Try the ‘pressed ham’ blended red, get a photo with the large pig out front and get ready for a unique tasting like no other. We love this place!!!!!
I visit Piggs Peake on a regular basis as a tour guide and I’m constantly impressed with the hospitality! Every group or couple I have taken their have been so impressed with the whole experience and wines. I constantly hear my customers say Piggs Peake...More
We came on the recommendation of a friend. The tasting area is in the middle of their storage room so quite cold. Wines were interesting but the odd names (all swine connected) were an unnecessary confusion. We were told their market was cash rich young...More
I just spoke with Steve the winemaker and they’ve had a few delays and the restaurant opens in August now. I can recommend either Muse Kitchen @ Keith Tulloch winery close by, or Botannica also close by.