Came here to see the fish market as you do. Definitely worth a visit just to see the incredible selection of fish and the hustle and bustle. Loads of nice eateries so we got some absolutely amazing sushi! Sat outside to eat which isn’t posh. Lots of seagulls and bird poo as you would probably expect. Not helped by stupid tourists feeding them constantly. But still really enjoyed it.

We did the early morning tour, which was outstanding. So worth getting up at 6am. A real experience to see all the fish and seafood being auctioned live everyday. Definitely highly suggest to see where your local fish and chip shop fish actually comes from. Biggest takeaway, buy local.

This was our second visit to Sydney so wanted to do something different so decided to take the Sydney Fish Market Tour. Mandy was our informative tour guide. We visited the auction room and learned the wholesale process. We also visited retail shops and heard some of the history of the Aboriginal fishing methods and of the Sydney Harbor. We loved it!

I went for a look around early on a Sunday morning. Great place to go and get fresh fish and seafood. Great vibe and people are friendly. It was a rainy day and they are working on the building so I don't think it was as lively as normal but I really enjoy my time and picked up some great Sydney rock oysters for $25 per dozen.

Very good place to get fresh reasonably priced seafood. Unfortunately the venue is very tired and run down. They are currently building a new market next door. Parking can be a pain and expensive. I still recommend coming here for your fresh seafood but I personally would not hang around In the filth.

WE took the ferry and walked to the Market - just follow the crowd if the google map was confusing - It's actually walk under the highway to reach it. There are a few stand alones which i gather is more for locals to buy and go home to cook, the main warehouse is in the middle where you can choose your seafood and get them to cook it in a variety of sauces and noodles. Some shops have already fried and cooked food, the sushi is not so Japanese more fusion styled to me however you pay extra for soy sauce and wasabi and even tobasco for your oysters. Expect to pay 20 dollars for a dozen osyters, 199 aud for crab and noodles, and i thin i saw 400 for king crab to cook for your liking. We chose the chu otoro which we paid 30 aud for i think 200 - 300 grams - it was very fresh and delicious, a weird bagel fushion tuna sushi just because it looked pretty. Decently clean and bring your own water everything is pricey here. Sit outside and beware of the seagulls they will eat your fish. Decent place to enjoy - although other places could be cheaper this is great for the experience.

Last went there about 10 years ago and went back with adult children in August 2024. Not as good as I remember it. Very busy, hard to get seating and the seafood was not that great. It's a tourist trap in many ways.

Great place to grab a quick lunch! It was very busy but we didn’t wait long for our food. The fish was very good: fresh and very well cooked! The weather wasn’t the best but we still sat outside: we were surrounded by seagulls and other birds, it was still very enjoyable and fun. I recommend for a quick lunch if you want to eat fish!

The fish market could be reached by using bus or train. The public area does not have many choices for eaters, and is full of tourists. Food was fresh. Price, OMG, is super high!

Great seafood! We always go here when in Sydney & stock up. We were very disappointed that we were parked there for 1 hour & it cost us $12 for parking. We spent $250 on seafood parking should be free for customers! We feel like we are paying for new fish market to be built!