Time of year
The owner was very kind and warm despite arriving just before closing. The museum itself is small, but you get a good idea what the process was.
A very nice and heart warming place and host. Guides in many languages are provided. P.s. only cash accepted
Since stockfish played an important part in Norwegian history, this is a wonderful place to explore the tools used and learn the method by which cod was processed. The exhibits are numbered to coordinate with a flyer describing each step of the operation. This museum was one of…
Stockfish is so integral to Lofoten and its history-the trip would not have been complete without stopping here to get an understanding of what goes on Jan-Mar EVERY year!
This museum is excellent and unique and it is run by a lovely couple who will explain everything you ever wanted to know about stockfish. Unfortunately, we didn't have time to watch the short film but luckily we had a chance to talk to the owners.