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122Reviews1Q&A
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Francesca is a warm person and a great teacher. She welcomed us into her beautiful house and amazing kitchen. We did the risotto and tiramisu class, as we love risotto and we want to cook it at home. She is very passionate about Italian food and traditions and made sure we
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Response from cookonthelakes, Proprietario at Cook on the Lakes
Responded Feb 17, 2020
Thank you so much for coming! Keep in touch! I want to konw how it is going with the risotto:)))
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Francesca is friendly, easy going and absolutely a good teacher. On this day we had 3 recipes: PIZZA , FOCACCIA and PANZEROTTI. I found very interesting particularly to learn about the the types of wheat and how they influence the dough. It was for sure a great experience that
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Response from cookonthelakes, Proprietario at Cook on the Lakes
Responded Feb 17, 2020
Hi Andre!! Thank you so much for your amazing review! The focaccia you made is amazing! Keep in touch if you need some advise!
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Cooking on the Lakes, run by Francesca Settimi, was a wonderful experience for my husband and me. Francesca has a deep and passionate knowledge of Italian cuisine and passes on her insight in very expressive and good English. The class is warm, friendly and relaxed. There
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Response from CookontheLakes2013, Proprietario at Cook on the Lakes
Responded Oct 22, 2019
Thank you!!!!! I’m very happy to have shared a day all together cooking and learning! Good food, good mood:))) Big hug!
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We took Francesca's class as two adults and two teenage boys, perfect! She was welcoming, patient, funny, sweet and extremely knowledgeable in the kitchen. As a bonus we had the best ever tutorial on how to properly chop an onion, worth the class cost just for that! Food was
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A beautiful taxi ride from Stresa to Francesca's home. A crisp fall morning, we started off with some coffee and introductions. She is very kind, intelligent and taught us many things we didn't know about the correct flour to use for various recipes. Our class included making
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