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Review Highlights
Charming and delicous!

A lovely way to spend a few hours. Teresita and her husband are charming, warm and welcoming. We... read more

Reviewed March 27, 2016
Fun to spend the day at a great cook's home!

This is a fun day. A short train ride from the city and you are in the lovely town of Adrogue... read more

Reviewed January 19, 2016
Orinda, California
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  • Excellent86%
  • Very good11%
  • Average1%
  • Poor1%
  • Terrible1%
Mar 27, 2016
“Charming and delicous!”
Jan 19, 2016
“Fun to spend the day at a great cook's home!”
Immerse yourself in the Argentine culture by eating and drinking as the locals do. Be prepared to roll up your sleeves for a hands-on experimentation at Teresita’s home kitchen. Learn how to prepare Empanadas Argentinas. Teresita will share regional...more
Calle Cnel Samuel Spiro 456, Adrogue B1846DUJ, Argentina
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Reviewed March 27, 2016

A lovely way to spend a few hours. Teresita and her husband are charming, warm and welcoming. We made empanadas and the pace was just right...including a wine break in the garden while the kitchen was cleaned between steps.

Date of experience: January 2016
Thank Amigamadre
Reviewed January 19, 2016

This is a fun day. A short train ride from the city and you are in the lovely town of Adrogue. You can see how a smaller town is compared to hectic BA. At her home you can learn how to make empanadas, enjoy a...More

Date of experience: January 2016
1  Thank lacrosse_9
Reviewed January 17, 2016

August 2013....I booked a class on-line while in Buenos Aires for a few weeks. My fault...I should have waited for an on-line confirmation or email, but having been to Buenos Aires in the past, I'm somewhat familiar with the more casual approach to doing business....More

Date of experience: February 2015
3  Thank AnnSTL79
Reviewed September 7, 2015

Lovely Teresita welcomed us into her country style kitchen and helped us make empanadas from scratch. We visited the local butchery to learn about the various cuts of meat we would be eating then went home to build the asado fire (bbq) and prepare the...More

Date of experience: October 2014
Thank Jhearttango
Reviewed January 29, 2015 via mobile

Our family spent the afternoon learning to cook empanadas. A great lesson (with wine!) by Teresita and her granddaughter. Worth the travel. Check where your hotel is for the best way to get there.

Thank nicolet744
Reviewed December 9, 2014

A friend and I did the empanada cooking class and loved it! Teresita and her husband made us welcome in their kitchen while we learned to make empanadas. We enjoyed some nice wine a different points during the class and enjoyed the product of the...More

Date of experience: December 2014
1  Thank Hannah S
Reviewed October 24, 2014

Ditto to everything the previous reviewers said. Great time. Great value. We were so stuffed from the delicious multi-course meal served after the market tour and empanada making, that we skipped supper that night, (but managed a little ice cream instead).

Date of experience: October 2014
1  Thank saras1232014
Reviewed October 23, 2014

If you spend time in Buenos Aires I would highly recommend that you schedule a day to spend with Teresita. I thoroughly enjoyed visiting the market, the butcher and the bakery, learning all about seasonsal produce, cuts of meat and traditional bakes. The highlight however,...More

Date of experience: October 2014
1  Thank NZ18
Reviewed August 16, 2014

Teresita and her husband Raul, retired professionals, run a B&B IN Androgue, but the main attraction is the tour of the markets and shops with Teresita, then cooking empanadas, followed by a fine 5 course meal of real Argentinian home cooking. We had escabeche, empanadas...More

Date of experience: August 2014
1  Thank Danioro
Reviewed April 21, 2014

Teresita - and her husband and grand-daughter were the most gracious hosts for an afternoon of empanadas and parilla! And .... omg - DELICIOUS! Opening up her kitchen to host visitors from around the world, to cook, share, drink wine, and enjoy the back yard...More

Date of experience: April 2014
Thank rjharv
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