We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers:
Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.

Les Saveurs de Grand-Mere Sarl

Closed: Closed
Open today: Closed
Save
Share
8
All photos (8)
Full view
Traveler Overview
  • Excellent100%
  • Very good0%
  • Average0%
  • Poor0%
  • Terrible0%
About
Founded in 2000, "Les Saveurs de Grand-Mère Sàrl", a small family business, was founded by Nathalie with a passion for cooking, gourmet escapades and decoration. In a warm and friendly atmosphere, come to discover this unique place in the Nord...more
Closed
Hours Today: Closed
See all hours
Suggested duration: < 1 hour
Contact
rue Roger de Guimps 31 | Vd, Yverdon-les-Bains 1400, Switzerland
Website
+41 24 426 02 91
Call
Reviews (3)
Filter reviews
3 results
Traveler rating
3
0
0
0
0
Traveler type
Time of year
LanguageAll languages
3
0
0
0
0
Filter
Updating list...
Reviewed November 25, 2017 via mobile
Google Translation

More

Reviewed February 19, 2017
Google Translation

More

Reviewed February 17, 2017
Google Translation

More

Nearby
Nearby HotelsSee all 7 hotels in Yverdon-les-Bains
Hotel du Theatre
124 reviews
.41 miles away
L'Hotel de la Prairie
145 reviews
.60 miles away
Hotel de la Source
124 reviews
.64 miles away
Grand Hotel & Centre Thermal
342 reviews
.70 miles away
Nearby RestaurantsSee all 73 restaurants in Yverdon-les-Bains
L'Olivier d'Orient
110 reviews
.22 miles away
Double R
319 reviews
.28 miles away
La Grenette
205 reviews
.25 miles away
La Pinte
156 reviews
.25 miles away
Nearby AttractionsSee all 19 attractions in Yverdon-les-Bains
Place Pestalozzi
130 reviews
.28 miles away
Maison d'Ailleurs
106 reviews
.30 miles away
Musee d'Yverdon
43 reviews
.29 miles away
Menhirs of Yverdon
56 reviews
.97 miles away
Questions & Answers
Get quick answers from Les Saveurs de Grand-Mere Sarl staff and past visitors.
Note: your question will be posted publicly on the Questions & Answers page.
Submit
Posting guidelines