We had a great time with Gianluca, his father Mario and his friend. We had a tour of the vineyard and Gianluca explained to us the story of his activity (production of Vermentino, Cannonau and honey): the wines were amazing, biologically produced as winemakers used to do many decades ago. We had lunch under the carob tree together with other people coming from all over the world! And that’s one thing that I love. We had porceddu, casu axedu, a particular cheese that I’ve never eaten before, mullet, pecorino and finally some homemade biscuits with mirto. We also had the chance to hear an opera solo by one of the guests who was a tenor! So I recommend spending time with Gianluca and his family be cause they’re genuine and welcoming people!

Gianluca, the owner, picked us up from our hotel nearby, and was a legend from start to finish. Giving us his story as we walked through sun soaked vines, he answered any and every question we had about the grapes, the wine, anything. He let us pick and sample the grapes; they were sweet and so delicious. After some time we sat under a tree in the shade to drink wine. And boy did we drink. His wine was smooth and, frankly, smashable. We sat under the tree l, drank great wine, sampled his Mirto, pork sausage, cheese, bread and honey... What more could you want?! I've been on many wine tours, and this was by far the best.

On our 4-day stay in Villasimius our visit to Calline del Vento was definitely the highlight. Gianluca, the owner, is someone who loves his wine and is truly passionate about what he is doing. He first showed us around his vineyard and explained to us how the wine is grown. After that we all sat under the shade of a huge tree tasting the wine and having some snacks (cheese, sausage, honey and bread). We also had the great opportunity to stay for lunch with the vineyard owners and it was just the perfect experience. We were gathered around a huge table drinking eating laughing (even though we don't speak Italian). It was just a perfect ambiance. If you're interested to have a great day in nature with some lovely local people, absolutely recommended! You won't find a fancy wine cellar but you find people who love wine, delicious food and good talks!

We had a wonderful afternoon at Colline del Vento. It is a very special, and romantic experience which cannot be replicated. The generosity of Gianluca and Mario knows no limits - there was no shortage of wine, cheese and bread to go along with the tasting. We would highly recommend Colline del Vento to anyone who wishes to experience the natural, raw Sardinian country side and delicious tasting organic wine.

An amazing ‘uncommon’ wine experience with great traditional Sardinian food. The farm owner Gianluca tells you his stories with passion and gives a tour with a special twist that cannot be compared with. Definitely a big recommendation to do when you are in the southeast of Sardinia!

We enjoyed very much the warm hospitality of Gianluca and his father, the wine was also great but what makes this wine tasting special is the human connection and the genuine hospitality. We turned up unannounced but made felt comfortable straight away. Don’t expect something fancy this is a rough diamond experience! I can only recommend and it will stay with us for a long time.

We did the wine dinner with the father and son onwers. If you are looking for a small winery, amazing food and captivating conversation, this is a must for you. If you don't have a car, the owner will pick you up and take you to the vineyard, the wine is made at another location. If you do have a car, he will meet you in town and you will follow him. To get to the location, it is a dirt road drive and there is no perminate building at the winery. Just a patio, few tables and chairs and a bar. The food was on a spicket over a fire being powered by a car. The lights were powered by another car. The rustic atmosphere made the night majestic. Upon arriving you will be given a quick tour of the vineyard, explination of how they make thei wine and then the tasting beings. You can have as much or as little as youu want. I truely got the feeling that the owners just wanted to make sure everyone was having a great time. After the tasting we sat down at the table and had a 3 course meal, homemade little gnocci with sausage, sucking pig, sheep, goat cheese, and Sadrinian desserts. Only once everything is done and you are about to leave do you talk about paying for the experiance or buying wine or mirto (homemade liquer) from the owners. They want to make sure that you are fully satisfied before talking business.

We decided to book this wine tour late on a Friday evening for the following morning due to the supposed bad weather (turned out a little windy but that was it). We were glad we did. After a walk around the vineyard, Gian Luca explained how he grows his organic grapes for a limited number of bottles of wine to local restaurants. We were invited to eat some of the grapes before sitting down under the canopy of a large tree where we sampled both his white and red wine along with some cheese, meat and cake. Some of his home made grappa was also passed around. Well worth a visit.

What a unique and raw experience. Mario and his son Gianluca (fluent English speaker) first showed us around in the vineyard. Already the white and red grapes were delicious. The wine, for us especially the Fermentino, typical for this region, was even better. Lateron, candles were lit, and we were sittin round the table, havin more wine, pasta, and the best sucklin pig with the crustiest skin you can possibly Imagine. Grilled in a hole in the earth to perfection by the third good guy up there, Mariano. Above the whole scenery, there was a full moon shining. A blue moon even. The 2nd full Moon im August, which made that evening a 110% experience we will not forget. Home we took a bottel of delicious, crispy Fermentino. For a special Moment in the Future, back Home in Germany. Thank you, Mario, Mariano, Gianluca and Claudia, the girl, who is organizing the tour, bringing guest and company together and can give precious advice what else to do in Villasimius, Cagliari etc. BIG THANK U, GUYS!! Cynthia + Peter

We visited this vineyard with a group of friends and also enjoyed a dinner there. Gianluca is very passionate about his wine but also a nice, down to earth guy. The wine flowed freely and was delicious, as well as the food. We got to eat roasted pig and some kind of poultry which were both very flavourful and tasty. We can recommend this experience for everyone looking to have a nice time with friends or family in Sardinia while enjoying local products. Thank you for a lovely evening Gianluca!