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Our hands-on cooking classes are based on traditional, home-style Calabrian recipes. Appreciated by our clients for years enjoying the preparation of fresh, traditional and genuine dishes, always under the expert guidance of our ocal and friendly...more
Great course on typical Tropean cuisine. We made cavatelli and filleja pastas with ndjua and Tropean-onion sauces. Bettina was professional and well-organized. The instructor, Marianna, the perfect Italian nonna, is exactly who you want to learn from: she was patient, kind, and checked on everyone’s...More