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La Maison du Pain d'Epices

Faverolles-sur-Cher, France
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About La Maison du Pain d'Epices
La Maison du pain d'epices is happy to welcome you. Installed in Faverolles-sur-Cher, we make spicesbread of pure honey.We take great care in the preparation of our products known for their soft with no added preservatives.The workshop is open to visitors from Tuesday to Saturday from 10:30 am to 18pm. Ferme (closed ) jeudi 15 aout 2019
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Hours Today: 10:30 AM - 6:00 PM

La Maison du Pain d'Epices
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Reviews (16)
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Reviewed June 24, 2019
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Date of experience: June 2019
paindepices41, Gérant at La Maison du Pain d'Epices, responded to this reviewResponded July 18, 2019
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Reviewed April 6, 2019
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Date of experience: April 2019
paindepices41, Propriétaire at La Maison du Pain d'Epices, responded to this reviewResponded April 8, 2019
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Reviewed November 1, 2018 via mobile
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Date of experience: November 2018
paindepices41, Gérant at La Maison du Pain d'Epices, responded to this reviewResponded November 4, 2018
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Reviewed August 6, 2018 via mobile
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Date of experience: July 2018
paindepices41, Gérant at La Maison du Pain d'Epices, responded to this reviewResponded August 9, 2018
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Reviewed July 22, 2018
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Date of experience: July 2018
paindepices41, Gérant at La Maison du Pain d'Epices, responded to this reviewResponded July 24, 2018
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Reviewed March 9, 2018 via mobile
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Date of experience: March 2018
paindepices41, Gérant at La Maison du Pain d'Epices, responded to this reviewResponded March 26, 2018
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Reviewed August 26, 2017 via mobile
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Date of experience: August 2017
paindepices41, Gérant at La Maison du Pain d'Epices, responded to this reviewResponded November 14, 2017
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Reviewed August 15, 2017 via mobile
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Date of experience: August 2017
Christine L, Gérant at La Maison du Pain d'Epices, responded to this reviewResponded August 16, 2017
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Reviewed June 30, 2017
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Date of experience: June 2017
Christine L, Gérant at La Maison du Pain d'Epices, responded to this reviewResponded July 2, 2017
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Reviewed April 30, 2017 via mobile
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Date of experience: April 2017
paindepices41, Gérant at La Maison du Pain d'Epices, responded to this reviewResponded May 2, 2017
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