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Azienda Dacasto Duilio

15 Reviews
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Azienda Dacasto Duilio

15 Reviews
Sorry, there are no tours or activities available to book online for the date(s) you selected. Please choose a different date.
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Szymon K wrote a review Oct 2019
24 contributions8 helpful votes
The owner Claudio gave us an incredible tour across his winery and passionately explained the different peculiarities of all the different wines he produces. His dedication to his wines really amazed me - meeting him was a truly authentic experience.
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Date of experience: October 2019
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gabbyld66 wrote a review Aug 2019
East Sussex, United Kingdom8 contributions2 helpful votes
What a lovely afternoon of wine tasting, we tried 6 different wines and learnt so much about wine/ grapes etc. What a great afternoon and of course we didn’t leave empty handed.
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Date of experience: August 2019
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mom2kandr wrote a review May 2019
Sparks, Nevada, USA7 contributions
we enjoyed a very nice wine tasting here of 4 or 5 wines and a small food plate, very knowledgeable host
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Date of experience: May 2019
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ashbrt wrote a review Jun 2015
Canby, Oregon7 contributions
We enjoyed the tour and tasting in this small, unassuming winery. The Barbera Superior was quite a find--we managed to squeeze 2 cases of it into a suitcase. The other wines were tasty and fun. The Chardonnay was impressive, with a spicy oakiness. Kudos to Claudio on your fine creations!
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Date of experience: May 2015
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BabuKili wrote a review May 2014
Sydney, Australia18 contributions6 helpful votes
This small vineyard of some 7 hectares has been in the Dacasto family for some 4 generations. Currently managed by father Duilio, the vineyard expert and son Claudio the 31 year old son trained in oenology. They are doing exciting things with Barbera which basically only grows well in the surrounding 20 square kilometre. He is concentrating on Vianus Rosé 100% Barbera with beautiful colour, a red Barbera with 12 months in stainless steel and Superior from half hectare of 84 year old grapes in oak for 12 months. All top wines Claudio also a champoneise style of 40% Barbera 40% pinot and 20% Chardonnay. His first vintage is dazzling. A very learned young man and should go a long way in the wine industry. A must if you have some interest in wines
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Date of experience: May 2014
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