We went in the colder month so the market was inside and as beautiful as it was, it was boutique restaurant feel. Very high end and expensive! I was lookng forward to sampling Bergen’s fresh seafood but this place is for people with money. We passed through and kept going. As nice as it is, it is not a mandatory stop in Bergen and caters to people with money. I will spend on good food but felt the prices were outrageous.

Fresh and high quality fish dishes one can find at Bergen Fish Market. We ordered cod fish soup and and smoked salmon meat. Local food and different food supplements. Norwegians from their child years use fish oil that is rich with Omega 3. I bought after our lunch a pack with capsules made from Norwegian salmon oil. It helps against heart diseases.

Very pretty market, not quite as big as I anticipated. The best part for me was getting a coffee and pastry and eating it in the sunroom type seating area on the backside that overlooks the harbor. They have furry covers and blankets on the chairs, there were heaters and Xmas decorations, and it was snowing outside. They brought me a giant carafe of water, which was very appreciated. Overall, it was a very cozy moment and a great memory for me.

now it has moved into a modern trendy building. there are a number of fish stalls and restaurants. nice restaurant settings by the harbor side, with glass ceiling for natural lighting but heater to keep you warm. nice fish soup by the way ;)

Last night we popped over from our hotel to get takeaway sushi and it was excellent, particularly the veggie sushi for my wife. My seafood sushi was amazing too. We went back for lunch today after a fjord cruise. Highly recommended!!

The historic fish market in the ports was a meeting place for fishermen, traders and buyers. This has been the case in Bergen since the 13th century here on Torget Square. For fishermen, it was an opportunity to immediately sell their morning catch to traders, for buyers to buy freshly caught fish at a low price. None of this is here. There are no trawlers or longboats in the harbor, but yachts are moored. And as you know, they do not catch cod from them. Well, except for the bait. It is rather a tourist attraction "based on" the fish market that once existed here. Fish and sea reptiles are imported here. Interestingly, cod, salmon and tuna are sold at the same price -299 NKR. The popular fish soup costs at least 179 kronor. And the merchants here don't seem to be Norwegians at all.

Theres a small fishmarket on the piers of Bergen with maybe 10-15 stalls. You can find fish, cured meats and lunch there. Some stalls are open daily and some have odd hours. Stop by if youre around but dont plan a trip around it! The indoor restaurants of the fishmarket are packed so make a reservation if you really want to eat at those.

This is an amazing fish food market on the port side of Bergen, made up of outdoor and indoor restaurants and bars. We ate at Bernard Torghandel today for a late lunch, and it was by far the best food of our holiday. I had grilled salmon, and my husband had the hake. Both came with potatoes and vegetables. Everything was cooked to perfection, and the crispy chargrilled skin on the salmon was delicious. We don't mind paying good money for such great quality food. This area is also beautiful to watch the sun set.

I went to this fish market in Bergen almost 30 years ago and had fond long lasting memories of this place. On our most recent visit in June 2024 I found myself not as impressed as the first time. We're from San Francisco and never visit places like Pier 39 or China Town. There were just too many people and it is now a high tourist area, which of course reminded me of San Francisco. The locals are still very nice but I definitely wouldn't go back to Bergen.

This is a must if you are a seafood fan. There are plenty of seafood stalls to grab on the go or eat in on picnic tables. We visited two and got soem delicious locally fresh caught shellfish and bigger fish. Good value for money. Recommend sharing a shellfish platter for two.