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when visiting the Church and cemetery of St. Peter make sure to stop by and treat yourself with some fresh handmade bread or brioche - the bakery is not open all the time, but you will smell it if they are :-)
It was a pleasure to buy from here the sourdough bread that tasted delicious.
Suffused with history, utilising techniques continuous for hundreds of years, it was a great experience.
The powerful water mill wheel was operating at full tilt courtesy of the immense flow of...More
Unfortunately, the bakery was closed when we stopped by (Wednesday afternoon). The waterwheel is easy to miss, in a small alley off of Kapitelplatz, but it’s worth stopping by. The wheel brought water to Salzburg from the Alps in the 12th century and similar waterwheels...More
This is a great place to get the most freshly made bread. The rye is most popular but we very much preferred the sweet white. Not a place to sit but perfect for grabbing a piece and continuing on your wall through the monastery.
This little bakery has hardly changed since the middle of the 15th c. Using water coming from the Almkanal( a canal built in 1136 ! which brings water down from the fortress hill to a water wheel. This was used to mill flour. In 2007...More
We found this very old bakery with the great waterwheel that produces all their power when going to the funicular to go up to the fort .
When we came back down we went in and as you walk through the door the aroma is...More
My family and I were just wandering around town, and came upon this little basement bakery. We could smell the bread, and people were coming and going. We popped in and bought a couple of rolls that turned out to be crazy good. They were...More