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Stiftsbaeckerei St. Peter


Stiftsbaeckerei St. Peter
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  • Very good19%
  • Average13%
  • Poor1%
  • Terrible0%
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Kapitelplatz 7 | Stift St. Peter, Salzburg 5020, Austria
+43 662 84457629
Reviews (68)
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All reviews oldest bakery traditional bakery sourdough bread water wheel small alley waterwheel techniques euro monastery benches century
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1 - 10 of 29 reviews
Reviewed 4 weeks ago

Old bakery, where in addition to being able to buy different types of bread, you can also see how they produce it. It was an interesting experience, even though we were not fans.

Thank DinRL
Reviewed September 2, 2018

Nice for a quick look but this bakery is chocablock with tourists. Quite simply too busy to enjoy - paticularly on a Saturday morning/afternoon. Ran out of bread at 1pm on a Saturday!

Thank nicky h
Reviewed July 19, 2018

when visiting the Church and cemetery of St. Peter make sure to stop by and treat yourself with some fresh handmade bread or brioche - the bakery is not open all the time, but you will smell it if they are :-)

Thank martinaleitner
Reviewed July 10, 2018

It was a pleasure to buy from here the sourdough bread that tasted delicious. Suffused with history, utilising techniques continuous for hundreds of years, it was a great experience. The powerful water mill wheel was operating at full tilt courtesy of the immense flow of...More

Thank permia
Reviewed July 7, 2018

Unfortunately, the bakery was closed when we stopped by (Wednesday afternoon). The waterwheel is easy to miss, in a small alley off of Kapitelplatz, but it’s worth stopping by. The wheel brought water to Salzburg from the Alps in the 12th century and similar waterwheels...More

Thank austinfamilyof4
Reviewed May 19, 2018 via mobile

This is a great place to get the most freshly made bread. The rye is most popular but we very much preferred the sweet white. Not a place to sit but perfect for grabbing a piece and continuing on your wall through the monastery.

Thank AbroadandaBeau
Reviewed February 12, 2018

This little bakery has hardly changed since the middle of the 15th c. Using water coming from the Almkanal( a canal built in 1136 ! which brings water down from the fortress hill to a water wheel. This was used to mill flour. In 2007...More

1  Thank bitey27
Reviewed January 4, 2018

We found this very old bakery with the great waterwheel that produces all their power when going to the funicular to go up to the fort . When we came back down we went in and as you walk through the door the aroma is...More

Thank roy v
Reviewed January 3, 2018

Visited the bakery during a day tour of Salzburg. According to the tour guide this is the oldest bakery in Salzburg. The sweet warm bread was fantastic. Simplicity at its best. Will visit again.

Thank Jesmond Z
Reviewed July 29, 2017

My family and I were just wandering around town, and came upon this little basement bakery. We could smell the bread, and people were coming and going. We popped in and bought a couple of rolls that turned out to be crazy good. They were...More

Thank Flenser
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