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Review Highlights
Fantastic Experience

Recently attended the Cuisines of the Maghreb & Arab Levant Course. Wonderful experience. Mr La... read more

Reviewed October 31, 2018
Marica T
Excellent Lampuki Workshop

Fantastic workshop, knowledgeable & patient instructors, small group (7 people), everything was... read more

Reviewed October 11, 2018
via mobile
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  • Excellent97%
  • Very good3%
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Travelers talk about
“cooking class”(3 reviews)
“pasta making”(2 reviews)
The Mediterranean Culinary Academy offers locals and tourists the chance to immerse themselves in a hands on cooking workshop. Our 'Cooking and Culture in Valletta' workshop gives its participants a glimpse into Maltese gastronomy. Participants get...more
Suggested duration: More than 3 hours
5 Sappers, Valletta, Island of Malta, Malta
+356 9970 4909
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All reviews cooking class pasta making cooking course maltese food visit malta classes maghreb workshop levant session skills equipment instructor stephen talented informative culture
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1 - 10 of 27 reviews
Reviewed October 31, 2018

Recently attended the Cuisines of the Maghreb & Arab Levant Course. Wonderful experience. Mr La Rosa is not only a great chef but a fantastic human being who makes you feel so welcome and eager to try things out. Would recommend it to any who...More

Date of experience: October 2018
1  Thank Marica T
Reviewed October 11, 2018 via mobile

Fantastic workshop, knowledgeable & patient instructors, small group (7 people), everything was explained and demonstrated clearly, great recipe choices, high quality equipment. Highly recommended!

Date of experience: October 2018
1  Thank FalconOnTour
Reviewed August 30, 2018

Classes were professionally set up and run by knowledgeable chefs Stephen and Keith. We learnt to cook tasty dishes in a very enjoyable environment and I will certainly attend other courses. I highly recommend the experience.

Date of experience: August 2018
1  Thank Elar0
Reviewed July 30, 2018

Warmly received with little snacks and sparkly wine I spent an entire long evening not once glancing at the clock. I've learned how to hold the knife like a professional, how to identify a fresh fish and how to filet said fish. We cooked for...More

Date of experience: July 2018
1  Thank Jessica G
Reviewed July 28, 2018

We had so much fun during the Pasta Making Workshop with Keith and Steve. They were guiding us along the way, always there to help and answer to our questions. You feel welcomed immediately and there is a friendly atmosphere with the whole team. Highly...More

Date of experience: June 2018
1  Thank Nikoleta V
Reviewed July 19, 2018

Having participated in one 4 week course and 3 separate workshops, can tell you just how much I enjoy these classes. The chefs are very attentive and extremely helpful, giving lots of great tips, so even if you have been cooking in your kitchen for...More

Date of experience: April 2018
1  Thank Christine A
Reviewed July 10, 2018 via mobile

I don't do any cooking at home so when my partner and I decided to join a cooking class for pasta making I thought I would find it rather challenging but we had a great time! The chefs were amazing and helped us along the...More

Date of experience: June 2018
1  Thank Maja S
Reviewed July 9, 2018

The cooking class is very informative. Teachers are very nice, helpful and very friendly. The class is equipped really well with all the ingredients. I would recommend this to anyone who wants to try Maltese food. Cooking classes in Valletta is also a big plus...More

Date of experience: May 2018
1  Thank chetcutialex
Reviewed June 27, 2018

My wife and I participated in the "Cooking and Culture in Valletta" workshop, led by Steve and Michael. It started off with a few appetizers to get our growling stomachs settled, along with sparkling wine; then went into a nice and brief history that informed...More

Date of experience: June 2018
1  Thank Austin S
Reviewed June 14, 2018 via mobile

We did the ‘Cooking and Culture in Valletta’ workshop and it was fantastic! We were welcomed with a Maltese platter and wine - there was plenty for all! They started off with some interesting historical facts and stories and then went straight into the cooking....More

Date of experience: June 2018
1  Thank marthonyk
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