What an excellent morning we had , First we were told all about the different properties of herbs. Then an interesting talk about olive oil production. The we got to feed the goats , had a go at milking them , then watched the shepherd take the milk and heated it , to make the cheese. We got to taste the two stages in cheese making. We were given a plate of mezzos as well as tasting the wonderful Raki.

The seafood cooking experience at the farm was my favorite part of our whole trip to Athens, Crete, and Santorini. Our host was a wonderful woman who made our whole family of seven feel at home. The food was the best meal that we had, which is a testament to the recipes and instructions of the host. Would come back to Greece just to experience this again.

We thoroughly enjoyed our experience here. We opted for the tour, tasting and cooking class (sadly the cheese maker had a family emergency so we missed that, but it’s an excuse to return!). We enjoyed the oils and learning about the regions of Crete, history and importance of olive oil, and about the wines found in the region. The cooking class was fun and educational and hands-on and absolutely delicious. All of the staff were so friendly and helpful, well worth the visit!

We booked the wine tasting experience whilst we were in the area and wow it was better than we expected. Yannis was fantastic - so informative about the wines and was really good at bringing the group together to discuss the wines. We got 6 glasses of wine in total - 3 whites, 1 rose and 2 reds. You also get a Meze afterwards and a glass of wine of your choice. You are then left to eat and chat with the other couples which is really nice as we met some lovely people. We also bought a few products from the shop. They have tasters where you can try the honey, olive oil, Sundried tomatoes, balsamic and raki. All the staff there are fantastic and so friendly. And it’s such a beautiful place. Be sure to visit here if you’re in the area.

The guided tour was both informative and enjoyable, offering a fascinating insight into the olive oil production process. The staff were incredibly friendly and welcoming, making the visit even more memorable. The highlight of the day was the wine tasting session. It was exceptionally well-organized, with a professional and engaging explanation of the different wines. I learned a lot and thoroughly enjoyed the tasting. I highly recommend this tour to anyone visiting Crete. It’s a fantastic way to explore the local culture and flavors. Don’t miss it!

We booked the goat milking and cheese making experience for 32 euros each. First we got a guided tour by the owner of the traditional methods of olive oil making, so interesting, and then we had so much fun feeding and milking a goat and helping to make Cretan goat cheese. We were given a little plate of tomatoes, cucumber and olives to eat with the warm cheese and raki . We were there about 1 1/2 hours..really worth doing. The rest of the group had booked the 3 hour panorama experience and we going off to learn some basic Cretan cooking which looked good as well Definitely recommend this tour.