This foodtour was the perfect mix of greek and Athens history, and the different food From different regions, as well as from different periods of history.
Pascal was a very open guy, and I liked he was also able to look on Greece with the eyes of a foreigner.
Especially the food store was my „paradise“, precious different kinds of taste from all over Greece.
I was never so aware, how much different regions Greece is having, when it comes to food and food styles.
I would recommend that tour to every foodie, and I am still thankful, that Pascal even did it with me as the only guest.