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All reviews chef giuseppe local shops the kitchen dining table gnudi cheese tasting gorgeous home pasta bread beautiful apartment three course meal olive oil recipe book lemon custard decorated table food shops visiting local
This was truly a delight. The beginning of the class was spent visiting Giuseppe's favorite produce, bread, and pastry vendors. We learned about the specialties of Lucca and the best spots to find them. From there an afternoon of cooking, Prosecco, white wine, red wine......More
Visited Lucca today and took the Extra virgin cooking class. We were so impressed and amazed with the entire experience. Whan meeting Giuseppe he took us to local shops to select the delicious and fresh ingredients that we used in the class. Upon arrival to...More
I attended an EVCC class while on a week Long trip to Tuscany and it was the highlight of my trip. Giuseppe was warm and entertaining and so gracious welcoming us into his beautiful home. The class was so intimate it truly felt like spending...More
I dream come true. I convinced my husband to join me for this all day cooking class with Chef Guissepie. He got right into it. This is a very hands-on class in a gourmet kitchen and beautifully decorated home. Recipes were very manageable and very...More
My husband and I took cooking class with the Chef Giuseppe and it was so much fun. The town of Lucca is beautiful (even in the rain). The Chef’s home is fabulous. We had wines, cheeses, olive oils. We were with a family of 6...More
Meeting at 9.30 am having been given detailed and very helpful instructions from Liz,Guiseppe took the 8 of us to 3 very interesting shops buying ingridients and then onto his Palazzo.our 1st view was of a beautifully decorated dining table to wet our appetites before...More
We would like to add to the chorus of excellent reviews for Chef Guiseppe. This was the last day of our holiday and it could not have ended on a higher note. There were eight of us, all nice people, and we got along well....More
From the walk around to do fresh grocery shopping to the preparation, cooking, drinking and some more drinking, we worked our way toward a culinary rarity and utter delight at every stage. Saltimbucco entre to Buccillato with fresh lemon cream sauce. Mouth watering.
Fantastic day exploring the small specialty shops, prepping In Guiseppes kitchen, liberal sprinklings of prosecco, and wines and a gorgeous table for us to dine on after the days creations. We finished the day off with a Puccini concert. One of those days in life...More
If you love good food and great company then this is the place for you!
Chef Guseppi is friendly, explains everything in a clear and fun manner and shows you how to prepare simple but amazing food. You HAVE to take his class. Then after...More
You need to contact them directly about this. Perhaps through their web page. I am not the chef of the cooking class. Just one of the participants. I am sure Giuseppe will do all he can to accommodate you. Cheers