We came across this Spanish/Mexican restaurant not far from Plaza Santa Cruce on a hot day in August. It was in the early afternoon and it was a cool oasis to relax for a while. The decor was authentic and a great change from some of the more modern cafes and restaurants and our host could not have been more charming and helpful in providing a potted history of the restaurant. The fare is primarily Spanish/Mexican but they cater for all tastes - and the food is really special. Unfortunately, we were leaving later that day so could not return in the evening when the place really comes alive (see their website for details). It was a highlight of our visit to Florence and should not be missed.

Truly awful food and Spanish stafff in denial about quality (or too scared of the owner)Stumbled into Salamanca before George Michael gig thinking only had time for a drink saw that they did tapas and thought that was a great solution for food being pressed for time and hlaf Spanish. All the dishes we ordered other than the cheese platter were truly horrible and so obviously just heated up in the microwave - we were served very quickly. The tortilla was particularly disappointing and a bone of contention with the Spanish waitress to whom we vigorously complained in Spanish. She said that she had seen it earlier in the day and "tenia buena pinta" - it looked good. May be she had seen it the day/week before. It was dry and rubbery. Likewise Pollo al Ajillo, Croquetas Caseras (nothing homemade about them) and a seafood salad with tiny horrible frozen parwns. We were offered €10 Euros off the bill after having to argue about it. It might be OK for drinks/dancing but if you want edible food go elsewhere.