This place is definitely worth a visit while being in Bari. Even during rainy days, we found one granny selling pasta and giving kind advices on how to cook pasta to a tourist couple, despite the language barrier. I am for sure going back for summer!

Nice to stroll this street and see the ladies making fresh orichette pasta. It is on sale for 5 euros per kilo. Can also buy in half kilo lots. If you are in the Old Town it's a must.

We purchased two kilos of orecchiette from Mrs. Nunzia, of different types, to be tasted by friends and relatives. A resounding success, nothing to do with the industrial ones, really delicious! Of course the price isn't like a supermarket one, but it's absolutely worth it! Closed in the bag they remain perfect for days without the slightest trace of mould. The weight was correct.

We ate and purchased from Mrs. Nunzia! 2 adults and 2 children a first each "only that you can eat" and 3 bottles of water € 40.00 all without receipt ... the orecchiette delicious! I bought along the way other bags of orecchiette and apparently no one makes a receipt bho I do not know how it is possible 🤷‍♀️

We stayed here on 16-08-24 and while visiting the historic center we arrived in the famous Via Arco (High and Low), which are par excellence the streets of orecchiette. You can still see the ladies who, outside the house, equip themselves on the pastry boards, armed only with water, semolina and knives and work the homemade pasta. The purchase of “strascinate”, as they are called in Bari dialect, is one of the things to do during your visit to the city. It goes without saying that the peaks of production coincide with the periods of greatest tourist influx, so close to Christmas and during the summer and I do not know if this painstaking work can satisfy the amount of tourists who arrive or those who sell are the result of laboratory work. To see. Hello from Roby and Lucy S. Anastasia (Na)

Out early to see these ladies live. Picturesque street, very intimate, but also very busy, in other words a tourist attraction. Orrechiette in all colors and literally ready in an instant. Nice to see how these ladies, seemingly indifferent to the environment, handle their morning shift. Highly recommended.

There were like three ladies who were active. Nice to see how they make their pasta. Extremely fast! Bought a bag for 2.5 euros to support the business. They also sold sun-dried tomatoes and tarrelli, unclear if it was something they made themselves.

Well little road really nice and worth visiting. You will find local women selling orecchiette (handmade by them) in front of their houses located in the Old Bari. Walk and watch calmly because all the ladies keep talking to each other and let you watch quietly. Prices are high (5 euros per kilo) but you are not forced to buy.

In Bari, Orecchiette is more than just a pasty; it is a deeply rooted culinary tradition. The city is full of small workshops and markets where you can see how these small “ears” are made in a handmade way. Trying them at one of the local restaurants is a delight that you can not miss. It is an experience that connects gastronomy with the culture and history of Bari.

A little tricky to find the street. Everything is over priced when it’s tourist season but worth the experience and buying the handmade pasta and other goodies from these locals is a good way to give back to their community. Calabria is our favorite region to visit as we own a house in Calabria. Love the food way better than northern Italy!!!