A Piè De Campu Experience
A Piè De Campu Experience
A Piè De Campu Experience
5
10:30 AM - 1:00 PM, 4:30 PM - 7:00 PM
Tuesday
10:30 AM - 1:00 PM
4:30 PM - 7:00 PM
Wednesday
10:30 AM - 1:00 PM
4:30 PM - 7:00 PM
Thursday
10:30 AM - 1:00 PM
4:30 PM - 7:00 PM
Friday
10:30 AM - 1:00 PM
4:30 PM - 7:00 PM
Saturday
10:30 AM - 1:00 PM
4:30 PM - 7:00 PM
Sunday
10:30 AM - 1:00 PM
About
We offer: wine experience,cooking class, pesto course,vineyard tour, trekking. we are sommelier A.i.s,
Duration: 1-2 hours
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Most Recent: Reviews ordered by most recent publish date in descending order.
Detailed Reviews: Reviews ordered by recency and descriptiveness of user-identified themes such as wait time, length of visit, general tips, and location information.
Popular mentions
5.0
95 reviews
Excellent
86
Very good
6
Average
0
Poor
0
Terrible
3
ThreeNames
Merritt Island, FL19 contributions
Aug 2022
We have had both an experience (pesto making class) and a fabulous meal here and cannot say enough good things about them and Yvonne and her team.
Our first meal in Manarola was here in the restaurant in the garden under the lemon trees. With help from the staff, we selected a focaccia for two with two different toppings. Half very traditional Ligurian (pesto, potato, and green bean) and the other half also very local (mussels, fresh tomatoes, and lemon). It was heavenly. We've never tasted focaccia that was so light and airy and flavorful. We avoid it in the US because it's nearly always doughy, thick, and without much taste. What we ate at A Pie de Campu was among the best things I've ever eaten.
We paired our meal with a sampling of three local white wines which Yvonne explained to us. They were quite varied and gave us a solid (and tasty) overview of the wines of Cinque Terre.
This morning we went back to A Pie de Campu and spent an hour learning to make pesto. We were lucky enough to have Yvonne all to ourselves. We learned a lot about the history of the ingredients -- and the qualities to look for in the garlic, basil, garlic, and pine nuts when we try to replicate this at home. It was an enormously enjoyable and intimate hour and a memory we will cherish.
And tonight, our last night in Cinque Terre, we're going back for dinner with friends we made the other day.
Our first meal in Manarola was here in the restaurant in the garden under the lemon trees. With help from the staff, we selected a focaccia for two with two different toppings. Half very traditional Ligurian (pesto, potato, and green bean) and the other half also very local (mussels, fresh tomatoes, and lemon). It was heavenly. We've never tasted focaccia that was so light and airy and flavorful. We avoid it in the US because it's nearly always doughy, thick, and without much taste. What we ate at A Pie de Campu was among the best things I've ever eaten.
We paired our meal with a sampling of three local white wines which Yvonne explained to us. They were quite varied and gave us a solid (and tasty) overview of the wines of Cinque Terre.
This morning we went back to A Pie de Campu and spent an hour learning to make pesto. We were lucky enough to have Yvonne all to ourselves. We learned a lot about the history of the ingredients -- and the qualities to look for in the garlic, basil, garlic, and pine nuts when we try to replicate this at home. It was an enormously enjoyable and intimate hour and a memory we will cherish.
And tonight, our last night in Cinque Terre, we're going back for dinner with friends we made the other day.
Written August 26, 2022
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
dnardi710
Mashpee, MA63 contributions
Sep 2021
This place was recommended to us by our hotel host in Manarola - he said it was the best focaccia in Cinque Terre and it certainly did not disappoint!
We made a reservation in advance and were seated in a lovely outdoor terrace among lemon trees. We were brought a large chalkboard that listed the daily focaccia's and our server recommended a great local white wine to go with it. The focaccia was AMAZING and large - one was enough for the two of us! I highly recommend the pesto, I couldn't get enough of it!
We made a reservation in advance and were seated in a lovely outdoor terrace among lemon trees. We were brought a large chalkboard that listed the daily focaccia's and our server recommended a great local white wine to go with it. The focaccia was AMAZING and large - one was enough for the two of us! I highly recommend the pesto, I couldn't get enough of it!
Written October 2, 2021
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
bjsauma
Venice, Italy59 contributions
Jan 2020 • Solo
This was the only place for dinner open in Manarola in a January, but it is very good indeed.
Menu was simple, just a couple of entrees and one main course. The focaccia is excellent. Service was attentive. Prices reasonable. Selection of wines was ok. In high season, reservations are a must.
It is located clase to the end of the town, when the road starts to go up towards the hills, and that gives the name of the place. Recommended.
Menu was simple, just a couple of entrees and one main course. The focaccia is excellent. Service was attentive. Prices reasonable. Selection of wines was ok. In high season, reservations are a must.
It is located clase to the end of the town, when the road starts to go up towards the hills, and that gives the name of the place. Recommended.
Written January 18, 2020
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Edgar M
Rome, Italy9 contributions
May 2018 • Family
We had an unbelievable pasta making class at A pie de Campu with chef Luca. His passion for cooking and all the Ligurian specialties was infectious. We have since had friends over and are making pasta at home!
Written July 14, 2018
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
feddyaroundtheglobe
179 contributions
Aug 2020 • Friends
Lovely garden with gorgeous lemon trees. The focaccia is the best we tasted the whole weekend. Home-made pesto and locally-grown veggies make everything taste better
Written August 8, 2020
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Bernardo Carnevale
London, UK262 contributions
Jul 2020 • Couples
It was by far the best foccaccia I’ve ever had in my life! If you’re visiting Manarola, eating here is a MUST!!
Went there twice during my stay! La Foccaccia al pesto and the Nutella one for dessert are highly recommended!!!
It can get very busy so booking in advance is advisable!
Went there twice during my stay! La Foccaccia al pesto and the Nutella one for dessert are highly recommended!!!
It can get very busy so booking in advance is advisable!
Written July 23, 2020
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
JJBlondie
Denver, CO2,149 contributions
Apr 2024 • Friends
Knowledgeable tour guide, sampled three local white wines. Learned a lot about the local wine industry and history. Our tour guide was a local and her family had been making wine for many years.
Afterwards we walked through the vineyards and got some amazing views.
It was a good experience. Highly recommend.
Afterwards we walked through the vineyards and got some amazing views.
It was a good experience. Highly recommend.
Written April 17, 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
KikiLeigh7
Park City, UT21 contributions
Sep 2019
A Pie de Campu was recommended to me by my Airbnb host. We went our last night in Manarola and it was simply wonderful. The food, the ambiance and the kind staff were top notch. I only wish I'd had more time to take the pesto class! The focaccia was the best I have ever had in my life! This is a must if you are in the area.
Written September 24, 2019
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
heltonfan714
15 contributions
Aug 2018 • Couples
Our Voyager Trips tour guide, Erica, ended our trek with a stop at this terrific spot for a wine tasting of several local wines. The owner was very friendly and knowledgeable about the history of Cinque Terre wine making and current local wines. Gave us a taste a 4 white wines and great homemade foccacia. Ended up purchasing a bottle of Sciacchetra produced in Riommaggiore. Would highly recommend making this part of your Cinque Terre adventure -- nice and quiet way to wrap up away from the crowded tourist area!
L&B
L&B
Written August 25, 2018
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Jacob A
3 contributions
Jul 2024 • Family
Our win tasting experience was delightful. Our guide gave us a fantastic history lesson on the region, and we found the wine selections to be very interesting and tasty. One wine was possibly the most interesting wine I can remember tasting. The walk to the grapes afterwards was very cool and provided some amazing views of the area. I would highly recommend this experience.
Written July 19, 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
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