Tours and Tickets by Food Valley Travel & Leisure
Parmigiano-Reggiano Balsamic Vinegar Prosciutto di Parma Small Group Experience
Italian cuisine is loved across the world for its focus on fresh ingredients and big flavors. On this tour, visit traditional cheese, meat, and balsamic vinegar producers across Parma, Parmigiano-Reggiano, and Reggio-Emilia, and learn of the passion and pride than goes in to Italian food. With lunch and round-trip travel from central Parma included, savor the diverse flavors of Italy.
5 to 6 hours
Parma Food Valley Gourmet Tour Easy
Enjoy a tasty introduction to the Emilia-Romagna region’s culinary delights: this half-day tour is perfect for time-pressed travelers. In the morning, depart from central Parma, and be sure to come with an appetite. First see how Parmigiano-Reggiano—often known as “the king of cheese”—is made, and enjoy plenty of samples. Then, transfer to another producer to try classic Prosciutto di Parma. Your tour also includes a sightseeing stop at the pretty, medieval village of Torrechiara.
Private Emilia Romagna Food Tour from Parma or Bologna
Italy is known for its food but the region of Emilia Romagna might be the best swath of Italy for culinary delights. And this private half- or full-day food tour packs in all that is delicious in the region. Opt to drive yourself or to have a driver take you, and then commence this fulfilling journey of edible treats in one of Italy's most gastronomic regions. Visit a prosciutto producer and a maker of Parmigiano in Parma, for example. Expect to eat like a real 'buona forchetta," the Italian word for a good eater. On the full-day tour, learn about balsamic vinegar.
Parmigiano-Reggiano & Culatello di Zibello Small Group Experience
The Emilia-Romagna region is renowned as one of Italy’s top culinary destinations, and on this small-group tour from Parma, you’ll get to discover some of its most delectable highlights. Set off in the morning via air-conditioned minivan; over the course of the tour, you’ll learn how Parmigiano Reggiano is made, will visit a working farm, will learn about the coveted Culatello di Zibello ham, and will drop by an organic winery. The outing includes generous tastes at every stop.
6 hours 30 minutes
A day as a local of Parma
Explore Parma’s unique and delicious cuisine and culture on a 3-hour walking tour. Explore local spots and hidden gems as you sample and learn about Parmigiano-Reggiano, prosciutto di Parma, culatello di Zibello, Aceto balsamico tradizionale. Visit some of the city’s landmarks including the Cathedral, Pilotta Palace, and the San Giovanni Church as you walk around the city.
150 to 180 minutes
Time of year
If you enjoy eating and cooking Italian food, this tour is well worth the price. Very close and vivid encounters with the sources of key ingredients.
Response from foodvalley74, Owner at Food Valley Travel & Leisure
Thank you so much for your kind review! Hope to see you again soon in Italy!
Wonderful! A little beyond our price range so we were nervous, but worth every penny. Alice is knowledgeable, enthusiastic, and we learned a ton. Our group ranged in age from 15 to 75 and everyone loved it. What a perfect way to learn about the Parma culture, region, and…
Our tour with Monica exceeded our expectations. She was extremely knowledgeable at the cheese and Parma ham stops. We also had lunch at a tiny place which was one of our best meals of the trip! The final tour of balsamic vinegar was led by the owner, and we had the opportunity…
We wanted a private tour and that is what was delivered! We drove from Bologna and met our guide, Georgia, as arranged. We had such an enjoyable experience as she led us through the beautiful hills of Parma to the family owned farm and factory for the cheese and prosciutto…
We have booked a private Parmiggiano tour with Food Valley. We wanted our tour to be customised to our needs and we received great support from customer service. The planning went fast and easy and the tour was perfectly organised. We had a wonderful experience watching the…