I can't imagine a better acetaia to visit if you really want to learn the history and passion of this treasured tradition. Marcello clearly approaches his family's business with a firm desire to educate visitors and instill in them a love of balsamic vinegar as it has been for hundreds of years. Frankly, I can't believe he doesn't charge for his tours, because it would have been worth it. In fact, the next day we visited a caseificio for the production of parmigiano and I did pay there. The tour of the acetaia was far more enjoyable and educational. The Acetaia di Giorgio is located in a lovely house constructed in 1870. The same family has occupied the house for 150 years, and the balsamic ages in the attic, as is the traditional method. Take this tour if you possibly can. I've been to Italy many times, and this tour is a unique experience.

Giovannia did the tour for us, even though she worried about her English, she gave an amazing tour that involved her personal family history and the intricacies of the Balsamic process. One of the other hightlights was interacting with the family dog Brando in the garden. This tour was the highlight of my trip, its unbelievable that its free.

True authentic balsamic! What a lovely family, so kind and generous! We were a walk in on the day and they were so accommodating, making time to give us a tour and sample their incredible balsamic vinegar! If you’re stopping by Modena. This is a must do!

Such a lovely experience! Felt like we were guests on a family home! We learned all about balsamic vinegar production and tasted amazing vinegars! Highly recommend! It’s located in a commercial area but once inside it’s very inviting!

Do yourself a favour and go to see this wonderful family run balsamic producer. Run from their home since the 1870s (ish!) this charming wee place was such a highlight of modena for me. Boutique production of DOP balsamic, charming host in authentic surrounds. Plus, the balsamic.....just fabulous!