Acetaia Villa San Donnino
Acetaia Villa San Donnino
5
10:00 AM - 1:00 PM, 2:00 PM - 5:30 PM
Monday
9:00 AM - 1:00 PM
2:00 PM - 5:30 PM
Tuesday
9:00 AM - 1:00 PM
2:00 PM - 5:30 PM
Wednesday
9:00 AM - 1:00 PM
2:00 PM - 5:30 PM
Thursday
9:00 AM - 1:00 PM
2:00 PM - 5:30 PM
Friday
9:00 AM - 1:00 PM
2:00 PM - 5:30 PM
Saturday
10:00 AM - 1:00 PM
2:00 PM - 5:30 PM
Sunday
10:00 AM - 1:00 PM
2:00 PM - 5:30 PM
About
Production of Traditional Balsamic Vinegar of Modena and Balsamic Condiment. The Villa of Vinegar in Modena On March 14th 1910 the project of the Villa was submitted on behalf of Lieutenant Claudio San Donnino. It was later to become an exquisite example of Emilia Romagna "liberty". Frescoes and decorations by Aroldo Bonzaghi (1887-1918) with evocative and voluptuous "dannunzian" allegories generate a magical atmosphere. In that extraordinary place, Davide and Cristina invite you to taste special products of Villa San Donnino.
Duration: < 1 hour
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Most Recent: Reviews ordered by most recent publish date in descending order.
Detailed Reviews: Reviews ordered by recency and descriptiveness of user-identified themes such as wait time, length of visit, general tips, and location information.
Popular mentions
5.0
643 reviews
Excellent
592
Very good
46
Average
3
Poor
1
Terrible
1
These reviews have been automatically translated from their original language.
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Judy
Chessington, UK6 contributions
Sep 2022 • Friends
It is a privilege to visit Villa San Donnino and to see the love and care that Davide and his family put into the production of this wonderful product. I first visited 6 years ago and have bought traditional balsamic from here ever since. I returned yesterday with my friend. Our guide was fluent in English and knowledgeable. As well as the tour we tasted the different varieties of balsamic.
It’s a must-see if you’re in Modena, you will not be disappointed!!
It’s a must-see if you’re in Modena, you will not be disappointed!!
Written September 10, 2022
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Jonatanw
Parma, Italy48 contributions
Jul 2020 • Couples
An amazing place, beautiful grounds and lovely instructor.
My wife and I enjoyed our visit to the Acetaia. The lady who described the process was very informative and funny.
The tasting was also very good and it was interesting to taste the difference between the years.
My wife and I enjoyed our visit to the Acetaia. The lady who described the process was very informative and funny.
The tasting was also very good and it was interesting to taste the difference between the years.
Written July 16, 2020
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Odelia G
Tel Aviv, Israel41 contributions
Oct 2024 • Couples
I highly recommend visiting the farm to really understand what balsamy vinegar is. Get learned explanations, including answers to all the questions that have arisen, and finally tastes of the various products, which are proof to all that we sell is not really balsamy vinegar. We didn't feel obligated to buy, but we bought, and already that evening we improved our food.
Automatically translated
Written October 14, 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Kurt B
St. Gallen7 contributions
Oct 2020 • Couples
We called and rocked up 40 minutes later to be told everything we could absorb about the production of aceto balsámico. Then we got a taste testing of all the different treats. All in a very friendly and competent way. Highly recommended
Kurt and Darina
Kurt and Darina
Written October 13, 2020
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Cannuckk
Langley, Canada377 contributions
Apr 2024 • Solo
I had done a balsamic tour and tasting in Modena some years ago, at a major producer and enjoyed it a lot. On my most recent visit, while my travelling companion was off looking at all things Ferrari I decided to check out this smaller producer a short drive from my hotel.
As it turned out I had a private tour ( along with my dog) led by a lovely young lady who was very passionate about Modena and its history of balsamic production. The tour included a visit to the attic where most of the production was settled in for its long 12 year aging process.
For me of course, as someone who loves to ask questions while on a guided tour, it was a unique opportunity to have all my many questions answered. In addition to explaining the business of Villa San Donnino, she also explained the local tradition of family “ gifting” the series of 5 or more different sized barrels used to produce DOP Balsamic to succeeding family members so they can carry on the tradition of producing for themselves. I wasn’t aware such a cottage industry existed, and I felt a bit sad that living in Canada I couldn’t have the opportunity to do this for my young grandchildren. ( Actually, I suppose I could- Hollywood actor Pierce Brosnan currently has a batch undergoing ageing here, but I think his budget for such things is perhaps more generous than mine ).
The tasting at the end was of course a highlight; I had an opportunity to taste 6, 12 and 25 year old versions, plus a balsamic “jam” and a condiment ( never to be referred to a “white balsamic” which cannot exist by definition) made with white wine. All were delicious. And a sample of the balsamic with gelato of course. That wasn’t new to me, but it really highlights the versatility of the condiment for visitors.
A very enjoyable way to spend an hour in the Modena countryside.
As it turned out I had a private tour ( along with my dog) led by a lovely young lady who was very passionate about Modena and its history of balsamic production. The tour included a visit to the attic where most of the production was settled in for its long 12 year aging process.
For me of course, as someone who loves to ask questions while on a guided tour, it was a unique opportunity to have all my many questions answered. In addition to explaining the business of Villa San Donnino, she also explained the local tradition of family “ gifting” the series of 5 or more different sized barrels used to produce DOP Balsamic to succeeding family members so they can carry on the tradition of producing for themselves. I wasn’t aware such a cottage industry existed, and I felt a bit sad that living in Canada I couldn’t have the opportunity to do this for my young grandchildren. ( Actually, I suppose I could- Hollywood actor Pierce Brosnan currently has a batch undergoing ageing here, but I think his budget for such things is perhaps more generous than mine ).
The tasting at the end was of course a highlight; I had an opportunity to taste 6, 12 and 25 year old versions, plus a balsamic “jam” and a condiment ( never to be referred to a “white balsamic” which cannot exist by definition) made with white wine. All were delicious. And a sample of the balsamic with gelato of course. That wasn’t new to me, but it really highlights the versatility of the condiment for visitors.
A very enjoyable way to spend an hour in the Modena countryside.
Written April 27, 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
maurizio b
Rome, Italy121 contributions
Feb 2024 • Family
We went to this Acetaia out of curiosity to understand how balsamic vinegar is made.
Our very knowledgeable guide introduced us to the origin of vinegar and the long patient process of obtaining a small bottle...that's why they call it black gold. The visit is really very interesting and pleasant also for the experience for our sense of smell savoring the scent of the barrels with the macerating must...at the end of the pleasant and fundamental guided tour the tasting of the various types of vinegar...which will give you helps to better understand the difference based on the years of aging. We recommend visiting this Acetaia if you are in Modena. The guided tour and tasting are absolutely free
Our very knowledgeable guide introduced us to the origin of vinegar and the long patient process of obtaining a small bottle...that's why they call it black gold. The visit is really very interesting and pleasant also for the experience for our sense of smell savoring the scent of the barrels with the macerating must...at the end of the pleasant and fundamental guided tour the tasting of the various types of vinegar...which will give you helps to better understand the difference based on the years of aging. We recommend visiting this Acetaia if you are in Modena. The guided tour and tasting are absolutely free
Written February 24, 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Cristiana R
9 contributions
Feb 2024 • Friends
Different and unique experience, it’s all worth it. I learned the history of Modena's signature product, balsamic vinegar. Who knew that vinegar could be so good, tasty, with so many uses, even in ice cream. We were welcomed by a guide who was extremely friendly, careful, polite and clearly very passionate about what she does and the house she represents. Free visit, accessible by bus. Exceptional!
Written February 18, 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
chmido
Richmond, VA217 contributions
Mar 2023 • Family
Awesome tour and tasting! This is our second time doing this tour and still just as good. It was a Sunday (very few other tours are available in a Sunday) and due to the time of year it was just our family of four. Great information on the production and a fun tasting. Highly recommend!
Written March 13, 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
nibe82
94 contributions
Nov 2024 • Family
Beautiful vinegar grove surrounded by a park. Free visit booked in advance with excellent explanation of how the real and traditional vinegar of Modena is produced. Final with tasting of all their products, including ice cream with balsamic vinegar.
Possibility to buy on site.
The visit in the complex takes about 1 hour and a half.
Possibility to buy on site.
The visit in the complex takes about 1 hour and a half.
Automatically translated
Written November 3, 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Michele M
3 contributions
Apr 2024 • Couples
They were very responsive with our inquiries then very patient when we were late. Caterina gave us a wonderful tour of the history and traditional method of making aceto in Modena. And then there was the tasting…so delicious! We left with a lot more bottles than we’d planned on. Highly recommend this tour.
Written April 28, 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
È possibile anche per singoli (ho già visitato villa ed acetosa qualche anno fa con un gruppo organizzato) prenotare la visita(ed essere accorpati con gruppi)?
Sono amante del liberty e vorrei tanto rivedere i magnifici interni della villa.Grazie molte.
Written November 24, 2019
Buongiorno, in realtà l'acetaia è sempre aperta per visite (anche singoli), ma è meglio prenotare per permetterci di organizzarci.
La villa è un'abitazione privata, aperta solo in certe occasioni.
Written November 25, 2019
Hello. We will be visiting Modena on August 22, by train. How would we get to the Villa? And what time is the English tour?
Gwen1217
Written July 24, 2018
Hello,
from the Modena train station the best way is to take a taxi (cost about 24 euro). For the moment we could have availability for an English tour at 10 and 11am and at 3pm. The duration of the complete tour, visit and tasting , is about one hour.
Written July 25, 2018
Bonjour, les visites ont possibles le matin? Et puis faut-il réserver? Merci
Written July 23, 2018
Bonsoir,
c'est aussi possible le matin mais il est bon de réserver pour savoir s'il y a de la disponibilité.
Written July 24, 2018
MegKellerMarvin
Bloomsburg, Pennsylvania
Hello,
We will be in the Modena area November 14-16 and would be interested in taking a tour. There are two of us. How much is it, how long does it take, can we purchase vinegar from you and may I make a reservation? Thank you in advance? Meg Marvin
Written September 26, 2017
Good morning Meg!
The tour and the teasting are free.
It takes more or less 45/50 minutes.
Have you got a preference day? We could have a tour at 10:30 Or 11:30 a.m. And 14:30 or 15:30 p.m.
Wating for your confirm,
Have a nice day
Written October 18, 2017
Kitty M
San Francisco, California
Hello! You have been so highly recommended by a friend who is a good writer. We would love to visit....is it possible tomorrow? Friday 19 May? Either morning or afternoon.
Written May 18, 2017
Hi Davide
We are lovers of balsamic and would love to visit you at a very short notice I.e either tomorrow 7 October after 4 pm or 8th October around 11 am . Pl let me know if possible.
Sangita
Written October 6, 2015
Dear Sangita,
unfortunately I read your request just now. I hope to have another opportunity to meet you. But better if you write on my mail address that you find on the web.
Best regards,
Davide
Written October 8, 2015
Is an appointment necessary to take the tour? I was hoping to squeeze in a visit here , it sounds lovely !
Zayda
Written June 17, 2015
Dear Zayda, it will be a pleasure to meet you at Villa San Donnino. We are open every day but is better to take a reservation.
Written June 25, 2015
Buon Giorno Davide.
We will be in Modena to tour the Ferrari museum with our grandsons and would like to tour your production for us ( we are balsamic vinegar lovers!),
Is it possible to get there without a car or would we need to rent a vehicle?
We will be there in August of this year however have not set a day yet so depending on if it is accessible without a car we will converse later about an appointment.
Thank you!
Written June 14, 2015
Hello,
it will be a pleasure to meet you at Villa San Donnino.We are located about 15 chilometers from Modena center, there is a bus but the best is to take a taxi (cost about 25 euro).
The duration of the complete tour is about one hour. No cost for visit and tasting.
Waiting to hear from you.
Best regards,
Davide Lonardi
Written June 15, 2015
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