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Cultura Italiana Bologna Cucina

44 Reviews
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Cultura Italiana Bologna Cucina

44 Reviews
Sorry, there are no tours or activities available to book online for the date(s) you selected. Please choose a different date.
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Via del Pratello 46/A amministrazione: Via Castiglione, 4, 40122 Bologna Italy
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Bologna Food Experience: Factory Visits with Gourmet Lunch and Wine Tasting
Dining Experiences

Bologna Food Experience: Factory Visits with Gourmet Lunch and Wine Tasting

375 reviews
Italy’s Emilia-Romagna region is a food lover’s dream, and this full-day tour from Bologna shows you how the area produces its specialties, including Parmigiano-Reggiano cheese, Modena balsamic vinegar, and prosciutto. Enjoy some delicious tastings, as well as breakfast and lunch with wine pairings. Travel hassle-free in a comfy minivan with various pickup options including your hotel.
$203.34 per adult
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Denise C wrote a review Aug 2019
5 contributions1 helpful vote
I had a great time last night learning to cook three delicious authentic Italian pasta dishes. Hands on cooking with a great chef and educator Manuel. Best activity in Bologna. I wish I’d found it sooner I would have gone a second time. Great value for money.
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Date of experience: August 2019
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Denise S wrote a review Sep 2017
The Villages, Florida371 contributions71 helpful votes
My husband and I just finished a cooking class with Manuel and it is one of the best things we have ever done here in Italy. Manuel is not only a fantastic teacher, but a wonderful man. We learned so much from him about cooking, but also the Italian culture. He is fantastic! We made pasta (yes, homemade!) with bolognese sauce, tortellini in broth and raviolis in a gorgeous butter sage sauce. And yes, it was all made from scratch. The meal was absolutely delicious. We couldn’t believe we made it ourselves- with Manuel’s kindness and help. Afterwards, we sat around and ate all our creations with a lovely bottle of wine. Manuel, thank you for giving us an experience we will never forget.
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Date of experience: September 2017
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sean o wrote a review May 2017
Lancaster, United Kingdom96 contributions50 helpful votes
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My wife (Katie) and I (Sean), had a two to one session here yesterday . We attempted to get on a normal group booking but this was full so we opted to pay for private lessons as we felt we'd regret going to Italy and not learning how to make proper pasta and Ragu! It is located in the student / university district around a 10 minute walk from Piazza Maggiore. On arrival we were greeted and presented with an apron and chefs hat (wearing the hat was optional!) The kitchens are clean and well prepped so that you can get straight on with learning and cooking. The chef who taught us was extremely patient and knowledgeable. He guided us through all the steps and answered all our questions . Throughout the three hour lesson we were taught to make a range of pasta which could be combined in a variety of ways . It was extremely good fun and the chef was very relaxed and warming towards us. He spoke the English language well and attempted to teach us some Italian. This I must say, was one of, if not our best experience of Bologna! I would definitely recommend!!
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Date of experience: May 2017
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Nancy C wrote a review Jan 2017
Louisville, Kentucky48 contributions11 helpful votes
I enjoyed watching Chef Davide show us how to make pasta, and then took great satisfaction from making it in a team with another student. Chef had us make three dishes, each with meat, but there are vegetarian choices other nights. Lessons are in Italian. Food was delicious, but we ate rather late.
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Date of experience: January 2017
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foxylady154 wrote a review Oct 2016
Adelaide, Australia308 contributions125 helpful votes
When Bologna was in the itinerary; this was a must do for me as I love cooking and especially Italian cuisine. I booked via the Bologna Welcome and was able to get a class on that night for 60 euro/3 hours. As it turned out the class on that night was spoken mainly in Italian, a bonus! The chef was superb and very attentive to the 6 of us in the class, as we shared tasks and kept busy. We made chickpea crepes with ricotta, asparagus and mint; Eggplant Parmigiana and chocolate cheesecake with a wicked sauce. When the food was ready we all sat down and out our creations with generous servings of wine. A bonus was the chef invited my husband, who doesn't cook, to join us for the meal, Grazie
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Date of experience: May 2016
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Response from Cultura-Italiana, Responsabile reception at Cultura Italiana Bologna Cucina
Responded Oct 5, 2016
Thank you very much for your review! We are very happy you enjoyed the class and the food and we hope you learnt useful techniques to use in your kitchen!
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