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We are a cookign scool in a professional kitchen, we offer every day classes in the morning and in the afternoon for people who are interested in Bolognes and Italian food tradition. You prepare all recipes by scratch and enjoy the meal with what...more
Suggested duration: 2-3 hours
Via San Felice 116/g | In Fondo Al Cortile A Destra, 40122 Bologna, Italy
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We attended two cooking classes and a cooking demonstration by the two wonderful ladies. The classes were part of a weeks activities provided by Culture Discovery Vacations. The classes are hands on and very informative. The northern Italy cuisine in featured. No garlic, No oregano...More
Best money I've spent on my trip! The chefs were amazing! Funny, personable and take the time to explain the food science and tradition behind each dish you prepare. The class was very hands on and intimate, small group. Absolutely recommend. It's less than a...More
Wow. What an amazing 4 hour evening. Three delicious courses prepared during our private class of 4, all from scratch. Hand rolled pasta for fresh tagliatelle bolognese; tortolloni stuffed with amazing ricotta filling; and hand made gnocchi with home made tomato basil sauce “NO GAHHHHLIC”...More
We only had one free night in Bologna, which was a Sunday and its almost impossible to find anything on a Sunday night but Il Salotto di Penelope was available and we are all so glad it was!! Our teacher spoke great english, was funny...More
What a great experience. Shopping in Bologna with someone who knows what to look for and where to buy it was a great beginning. Our class was fun and hands on as we learned not only how to prepare our dishes but why we use...More
We had a great time. Enjoyed the learning, the hands on cooking as well as eating the results. It was very tastefull. The company was very enjoyable. Barbara and Valeria are nice, explain very patiently and well.
My wife, college-age daughter and I took our first ever Italian cooking class at Salotto di Penelope. It was the highlight of our trip to Bologna, a wonderful city. Barbara and Valeria were warm, humorous and very accomplished cooks. We took the evening class but...More
My friend and I are cooking afficiandos and took a course with Barbara and Valeria. It was a personal, made to order class, resulting in world class cuisine and wonderful techniques. They are two accomplished chefs and make the experience a highlight of your trip!!
As soon as we entered we were greeted and welcomed in, washed our hands and got our aprons on. Right into it! We were given the key to great gnocchi, cooking the sauces and given all of the insights, tips and tricks you'd want and...More
We went to Italy with another couple who had been to Italy several times, but this was our first time. I really wanted to take a cooking class to learn how to make pasta. We did that our first day in Italy, with Barbara and...More