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Emilian Land Tour

Bologna, Italy
About Emilian Land Tour
We propose food and wine tours to help people discover the Emilian lands. We'd like that our visitors appreciate our cuisine, our wines and our historic towns.We propose tour guided in a factory of parmesan cheese, a factory of balsamic vinegar and a emiliana typical wine cellar.
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Emilian Land Tour
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Reviews (50)
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Reviewed June 13, 2018

Went on tour to cheese and balsamic vinegar sites only, and then to lunch. The tours of each were very interesting, and of course we really enjoyed the tastings afterwards! Camilla was a very good guide. The lunch afterwards at Restaurant Ponte Rosso in Monteveglio...More

Date of experience: April 2018
Thank TruBlue97
Reviewed October 27, 2016

Nicola was fantastic throughout the whole process. My other half is Italian and as such, we wanted to adapt the tour to suit us - nothing was too much trouble. The day itself was fab. From cheese to balsamic, ham to wine and a top...More

Date of experience: October 2016
Thank Caroline W
Reviewed June 22, 2016

My family of 6 adults thoroughly enjoyed this tour! We started with the cheese factory visit. It was amazing to see the whole process from start to finish. The cheesemakers were so friendly and hardworking. The next stop was the balsamic vinegar. The tasting was...More

Date of experience: June 2016
Thank whitakes
Reviewed March 11, 2016 via mobile

We sent in our request for the wine, cheese and balsamic tour very late in the day. With hardly a half-day's notice, a tour was efficiently organised for early the next morning! Our driver Nicola was very patient and pleasant and we enjoyed his company....More

Date of experience: February 2016
Thank Manisha R
Reviewed October 18, 2015

We felt as if we were being taken around by friends, rather than doing a tour. Coming from Switzerland, both cheese and wine making were not entirely new to us and yet, seeing the special process for the Parmigiano Regiano and the local Bolognese wine...More

Date of experience: September 2015
1  Thank Arylve
Reviewed July 14, 2015 via mobile

Nicola was the first person I contacted when my wife and I decided to go back to Italy this summer. Last year we had a great time with Nicola. We visited wine, Parmesan, prosciutto and Balsamic producers in Modena. It was the highlight of our...More

Date of experience: July 2015
3  Thank paippolito
Reviewed May 21, 2015

A perfect day touring a medium size producer of Parmeggian Reggiano cheese, a family producer of Balsamic "vinegar" and a very nice wine tasting at a local vineyard. This is a private tour. Five of us were driven in a comfortable car. The tour was...More

Date of experience: April 2015
2  Thank Jay S
Reviewed February 23, 2015

We booked a gastro-tour with Nicola, during which we visited artisanal producers of parmeggiano reggiano, traditional balsamic vinegar, and a winery. Nicola was very friendly and helpful from the start, with the communication and planning, all the way throughout the actual visit. The tour itself...More

Date of experience: February 2015
3  Thank laratabone
EmilianLand, Proprietario at Emilian Land Tour, responded to this reviewResponded March 8, 2015

Thank you very much for us the most important thing is to discover our specialties and let you spending a day with the producers of our hills and demonstrate how much passion we put into our work thanks and hope to see you soon Nicola

Reviewed October 16, 2014

Nicola and Francesca picked us up at our hotel and drove us to a parmesan cheese producer as well as a balsamic vinegar maker. Seeing the process, the time and passion of the people involved was fascinating and enlightening. Each host was very gracious and...More

Date of experience: October 2014
2  Thank Karen B
EmilianLand, Proprietario at Emilian Land Tour, responded to this reviewResponded March 8, 2015

Thank you very much we hope to see you again we were happy to welcome you to our beautiful land Nicola

Reviewed September 24, 2014

Nicola picked the two of us up at our hotel early in the morning. We got to visit actual sites where parmesan reggiano, traditional balsamic vinegar, wine and proscuitto were made. The people were all delightful and so friendly. We also had time for a...More

Date of experience: September 2014
2  Thank amye959
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karen c
June 29, 2016|
Response from whitakes | Reviewed this property |
You need to go to their website and email them directly. They will tell you if they have any openings and where they can pick you up.