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About Emilia Delizia Food Tours
Emilia Delizia wants to welcome you to Bologna and Parma with their incredible historic and food heritage, visitors will not be disappointed by Emilia Romagna with litterally hundreds of hidden treasures. Emilia Delizia is a company committed to introduce these treasures to the discerning visitors. Emilia Delizia organises private and group tours for those who want to discover how Parmesan cheese, traditional balsamic vinegar, Parma ham, culatello ham and Parma, Modena and Bologna's sparking wines. Emilia delizia also offers amateur cooking classes in Bologna such as fresh pasta making, meat and fish, bread, pizza, cakes and dessert, for who wants to discover this ancient tradition of good food. Patrons can also partecipate to wine tasting and food matching experience.
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Margyoala wrote a review Sep 15
Amsterdam, The Netherlands13 contributions2 helpful votes
+1
We were fortunate enough to have Paolo all for ourselves. He was very knowledgeable and profesional. The parmesan part was our favorite, we were right in the middle of cheese processing. Next we visited a well known balsamic vinegar producer. Paolo walked us through their cellars and provided us very valuable information on balsamic vinegar production. The ham museum tour is very informative but not so immersive as the others. Due to the corona situation there is no actual tasting but they offer packed salami instead. I wish we would have opted for the extra option on this one. Overall we were very happy with the tour and the information provided.
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Date of experience: September 2020
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Response from Gabriele M, Public Relations Manager at Emilia Delizia Food Tours
Responded 1 week ago
Thank you for the review and visiting us during this difficult period, we do appreciate it!
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Robert Alexander wrote a review Jan 2020
Neive, Italy51 contributions2 helpful votes
+1
A very fun and interesting tour we chose to visit a Parmigiano Reggiano producer, Prosciutto producer and a Balsamic vinegar producer all three were small to medium in size giving us a good representation of the producers in the region. Our guide Paolo Matteucci was perfect he stayed with us the whole time not just turning us over to the owner/staff at each location. It was clear Paolo has a strong relationship with these folks adding to the experience. The four of us were amazed how good his english was which added to how much we all learned from him. We will definitely be refering Emilia Delizia to our customers heading their way.
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Date of experience: January 2020
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Topekatraveler6828 wrote a review Dec 2019
Topeka, KS24 contributions2 helpful votes
It was an easy train ride from Bologna Centrale to Modena, where Paolo gathered us into his van for an informative visit to the parmigiano reggiano dairy, the acetaia and the Museu delia salumeria. Highlights were visiting with Clara and her husband at the acetaia and the charcuterie tasting. We also enjoyed the drive as we were able to see the outskirts of Modena. Paolo was an excellent guide and we would certainly recommend this tour.
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Date of experience: November 2019
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Rndyn wrote a review Nov 2019
Wyomissing, Pennsylvania25 contributions3 helpful votes
We went on this expecting a bit more, parama factory was very interesting along with small balsamic producer, charcuterie was a miss, takes you to factory museum but you do not get to see the production and tasting is in bar across the street, would have been more interesting in factory store. Our guide was very knowledgeable and personable. It was a pleasant experience but you should be able to arrange on your own for allot less money
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Date of experience: November 2019
1 Helpful vote
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Response from Gabriele M, Public Relations Manager at Emilia Delizia Food Tours
Responded Nov 28, 2019
Thank you for your comments, from 2020 our clients will be able to upgrade their visit to the prosciutto ham facility to a visit of a prosciutto producer where they call see ALL steps of production from raw meat to the dry curing process with a final generous tasting. Hoping to see you again I thank you for your custom.
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Camper607326 wrote a review Nov 2019
Sydney, Australia8 contributions2 helpful votes
My son and I recently attended the pasta making class which was excellent. When we arrived we were taken to the markets to buy the ingredients. After returning to the cooking school, we spent the morning learning how to make fresh pasta, gnocchi and panacotta. We really enjoyed learning how to make these recipes, and with the help of our wonderful teacher, we produced a delicious lunch. We would highly recommend this cooking class, it was a lot of fun and we were so pleased with the results that we have bought a pasta machine so we can now make fresh pasta at home.
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Date of experience: November 2019
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