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Bluone - Food and Wine Tours in Italy

#11 of 100 Tours in Bologna
Bologna, Italy
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About Bluone - Food and Wine Tours in Italy
Bluone is a family company based in Bologna. Since 1995 we have organized food and wine tours in Italy: We will take and guide you personally to Emilia Romagna, Umbria, Le Marche, Piemonte, Prosecco area, Puglia, Friuli-Venezia Giulia to taste the best local wines and the mouthwatering delicatessen in each region.
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ctenn wrote a review Sep 2019
Toronto, Canada35 contributions13 helpful votes
We enjoyed our walking tour with locals Raffaella and Marcello, touring central Bologna's food stores, stalls and providers. We learnt about the origin, composition and traditions associated with authentic Bolognese cuisine - from the simplest everyday meals, to special events
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Date of experience: September 2019
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Sdunaway wrote a review Sep 2019
Happy Valley, Oregon29 contributions2 helpful votes
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I can’t say enough about what a great week this was! This is the very best way to have what felt like a genuine Italian experience. It’s billed as a food tour, but it felt like so much more. Marcello and Raffaella Tori, our hosts for the week, were nice enough to limit the
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Date of experience: September 2019
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Rosetwig wrote a review Jul 2019
Ewing, New Jersey225 contributions61 helpful votes
This region in the extreme Northeast region of Italy, bordering Slovenia, is not well known to American travelers, but we found it charming with an abundance of delightful wines from small farms. As usual, Bloune had done their homework and took our small group (3 couples) to
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Date of experience: May 2019
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Anthony wrote a review Jul 2019
Gilford, New Hampshire38 contributions11 helpful votes
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It was wonderful to once again be with Marcello and Raffaella on another of their specialized gastronomic tours in Italy. This time in Friuli-Venezia-Giulia.Their ability to find secluded, small, family operated enterprises always amazes us. That fact along with their engaging
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Date of experience: May 2019
1 Helpful vote
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BethI wrote a review Jun 2019
Lebanon, Connecticut5 contributions
This region is known as the gastronomical cradle of Italy, and this tour did not disappoint. There were lessons with chefs , Hands on demonstrations with Italian "mamas", parmesan making facilities, and Parma prosciutto making. The rolling countryside is breathtaking, and the
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Date of experience: June 2019
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