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Trustevertastes

91 Reviews
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Trustevertastes

91 Reviews
Sorry, there are no tours or activities available to book online for the date(s) you selected. Please choose a different date.
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Piazza di Sant'Apollonia 3, 00153 Rome Italy
Getting there
Circo MassimoRome Metro20 min
Fori Imperiali-ColosseoRome Metro22 min
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Home to some of the world’s most iconic paintings, the Vatican Museums attract huge crowds. Save yourself hours of waiting by booking this skip-the-line tour of the Sistine Chapel, Raphael’s Rooms, and St. Peter’s Basilica (when the option is selected) in Rome. Early morning and evening tour options mean you can explore the complex during far less crowded time slots. Upgrade to a small-group tour limited to 10 people for a more personalized experience.
$58.65 per adult
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sndishpr wrote a review Oct 2019
Jackson, New Jersey20 contributions5 helpful votes
We just returned from a vacation to Rome and the Amalfi coast. The cooking class with market food tour was definitely a highlight of our vacation. Loved it so much that when I return to Rome in May with a different companion I plan on doing it again. First we met up with
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Date of experience: October 2019
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Emma wrote a review Aug 2019
Cheltenham, United Kingdom2 contributions
We visited Trust Ever Tastes on my son’s 9th birthday whilst enjoying a family holiday in Rome. It was a magical experience from the moment we arrived (with balloons on the door - lovely touch). We made three different gelato and my boys (aged 9 and 6) were captivated with the
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Date of experience: July 2019
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Response from trustevertastes, Proprietario at Trustevertastes
Responded Sep 1, 2019
Grazie Emma truly from our heart! Paola
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Sally Rand wrote a review Jul 2019
1 contribution
We booked a pasta cooking class as our teenage boys love pasta. Paola and Lilli were excellent instructors. We made an amazing Ragu and Carbonara. After a few hours of preparing sauce and pasta we sat down to an excellent meal. Now all of us have a great appreciation for
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Date of experience: June 2019
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Response from trustevertastes, Proprietario at Trustevertastes
Responded Jul 23, 2019
Thanks we are happy you enjoyed and we really appreciate what you wrote Paola
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AdventureSeekers8 wrote a review Jul 2019
1 contribution1 helpful vote
First, let me mention that I spent a lot of time looking at peoples’ reviews before we decided to book our class with Paola. We took the gelato making class and it was HORRIBLE! The description of the class is very deceiving. The description states that you will learn to make
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Date of experience: April 2019
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Response from trustevertastes, Proprietario at Trustevertastes
Responded Jul 23, 2019
Dear Customer, I wonder to replicate by knowing your name to check the date we did, if something specific occurred but seems that being anonymous is what you prefer. I like to learn in any situation occuring in my life, is my philosophy. We always send the recipes because when we hand them in the past, guests were claiming to have a digital copy to save on their pcs so we changed. We always send recipes within 10 /15 days after the class date as in high season we spend more time in kitchen that at the desk. 1) WE NEVER SHOW how to make the gelato, EVERYBODY works in TEAM by 2 and make it from scratch. If you had a class with us you should know. 2) YES there are many tastings : from the other classes and 1 one done by us that is usually a cream served with freash fruit plus also the one you do it. And if you had a class with us you should know because this happens every time. 3) Yes we use pastorized EGGS yolks and during the lesson I also inform that you can buy pastorized eggs in the States and separate to use the yolks only. If you had a class with us you should have heard my explanations. 4) EACH participant to gelato class use electric wisk , little food processor to prepare the flavors, spatula to assemble the flavor to the egg base and to the whipped cream. THIS MEANS THAT YOU ACTIVELY ACCESS THE PROCESS for making GELATO as this is all we do. If you had a class with us you should know this because you did it. 5) Yes we use a Blast chiller because is the only way to have the gelato that cutomers are doing to be done in 20 minutes and allows you to taste what you have just done. But during the lesson we also say that when you do it at home then you need only to place in the freezer and you wait for the hours suggested in the recipes and according on the volume that you are doing. You DO NOT NEED TO BUY A BLAST CHILLER TO DO OUR RECIPES and if you had a class with us you should know. 6) I do not use "heaps" but I use to say " Heaped Tablespoons" because this is the sugar quantity required for each Yolks. If my english language is not clear I deeply apologize but being Italian I thought was quite fluent. As I stated previously, I always like to learn in any situation, and I had some learning also this time and I have to thank you for this, My kindest and warmest regards Paola
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rpmmarc wrote a review Jul 2019
9 contributions
+1
In Italy, food is the most important fabric of life. With Paola, you understand why life is beautiful in Italy after preparing an extraordinary meal and then enjoying it with your fellow chefs. As a family of 4 this was a great way take a break out of the more traditional site
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Date of experience: June 2019
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Response from trustevertastes, Proprietario at Trustevertastes
Responded Jul 23, 2019
Thanks for all this and for placing my Setters in a review for the 1st time. Thanks again for choosing us for your experience Paola
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