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Cooking Classes in Rome

1,359 Reviews

Cooking Classes in Rome

1,359 Reviews
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Via Dei Fienaroli 5, 00153 Rome Italy
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Circo MassimoRome Metro19 min
Fori Imperiali-ColosseoRome Metro21 min
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Faster Than Skip-the-Line: Vatican, Sistine Chapel and St. Peter's Basilica Tour
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Faster Than Skip-the-Line: Vatican, Sistine Chapel and St. Peter's Basilica Tour

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Home to some of the world’s most iconic paintings, the Vatican Museums attract huge crowds. Save yourself hours of waiting by booking this skip-the-line tour of the Sistine Chapel, Raphael’s Rooms, and St. Peter’s Basilica (when the option is selected) in Rome. Early morning and evening tour options mean you can explore the complex during far less crowded time slots. Upgrade to a small-group tour limited to 10 people for a more personalized experience.
$60.12 per adult
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Jlgiorgi1 wrote a review Feb 2021
Knoxville, Tennessee1 contribution
Chef Andrea provides a truly amazing experience that you simply miss. The food is delicious and authentic, and chef Andrea is kind and patient. I cannot wait to come back to Rome to take this class again.
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Review collected in partnership with this attraction
Date of experience: March 2020
sjm9388 wrote a review Nov 2020
Madrid, Spain14 contributions10 helpful votes
I took a class in September and it was great! Andrea is a great instructor and it was a lot of fun. These are though times for tourism with COVID, but Andrea made sure everything was clean and followed COVID protocols very well. I highly recommend this class!
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Date of experience: September 2020
chris a wrote a review Nov 2020
10 contributions
I did not know what to expect and I was trilled with the experience. Andrea was attentive and articulate in his teaching. We had the opportunity to taste and sample as we went along. I enjoyed learning about Italy and all the wonders it has from seasonal vegetables to the cities in Italy where some of the dishes come from. One of my greatest joys was the canning of jam and the eggplant spread ( hated eggplant until I tasted his spread!). I will definitely return ASAP and keep all of you posted.
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Bruce F wrote a review Oct 2020
Heidelberg, Germany16 contributions6 helpful votes
Chef Andrea loves To cook, and he loves to teach. It shows in his passion for the food that we prepare, and it’s history. Every time I spend time in one of his classes I learned so many great techniques, and so many great recipe basics and so many wonderful things that are made with them. He and Erica have made a first class cooking school specializing in Roman cuisine and what is fresh from the markets. This is not one of the classes where he cooks and you take notes. Rather, he explains what we are going to do, the techniques that are going to be used, and then we all cook the meal. Accompanied by the history and traditions of the dishes and the regions they come from. And then we enjoy the Fruits of our labors. For an afternoon or evening course, or maybe a multi day class, this is something you should not miss.
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Rivelinho wrote a review Oct 2020
1 contribution
I can't express enough how lovely our experience has been with Andrea. Andrea has the ability to combine cooking with personal interaction. The recipes and lessons Andrea thought us, we carry with us for a long time. But speaking for both my wife and myself I can say Andrea has reserved himself a special spot on our memories of Rome. We'll definitely be in touch with Andrea again, whether it'll be in person in Rome or online. In a time where loads of tourist experiences struggle in so many ways we've experienced Andrea as an example to follow for many. He decided not to pity but to see this as a way to evolve himself and his experience as a cooking class.
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Date of experience: October 2020