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Grano & Farina - Cooking School

216 Reviews
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Grano & Farina - Cooking School

216 Reviews
Sorry, there are no tours or activities available to book online for the date(s) you selected. Please choose a different date.
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Vicolo della Penitenza 17, 00165 Rome Italy
Getting there
Ottaviano - San Pietro - Musei VaticaniRome Metro23 min
LepantoRome Metro25 min
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Carol G wrote a review Feb 2021
New York City, New York10 contributions1 helpful vote
Knowing Julia and Pino for many years I first took a baking a class with Pino in Paris. I feel that Grano &Farina is a cooking school nonpareil. The professionalism and knowledge of their field is exceptional- I would tell anyone going to Rome that they must definitely put it on a list of what to do when in Rome- you will not be disappointed
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Date of experience: March 2020
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DenisPetrov wrote a review Feb 2021
Yekaterinburg, Russia57 contributions12 helpful votes
Definitely highly recommended! I’ve known Pino and Julia for quite a long term and attended classes both in Paris and Rome. The last one was croissants online demo. Of course, I’m experienced chef and I know how to make croissants, but there was really fun and interesting demo with some tips and tricks and just talking, smiling and joking. Hope one day all the Coronas will fall down and we will travel and see each other in person! Hugs and best wishes for you and your tasty business!
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Date of experience: January 2021
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Clara B wrote a review Jan 2021
Sao Paulo, SP9 contributions3 helpful votes
I first met Pino in Paris some years ago, in a baking class. It was very instructive and with plenty of interesting tips. Pino knows a lot about cooking and he knows very well how to present the information in a didactic and nice way. So, it was great to find out about his school in Rome and, more recently, that they do online classes. Recently, I participated in a demonstrative Galette de Rois class and it was great! Hope to join them in other courses quite soon!
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Date of experience: January 2021
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Antonella Lucente wrote a review Jan 2021
Toronto, Canada4 contributions2 helpful votes
On line class with Pino and team was nothing short of spectacular. Very informative, lots of "value add" with all of Pino's little tips and secrets. I met Pino in Paris at one of his then Croissant classes, when I heard he went to Rome, I was delighted as we go there often. His knowledge and confidence is so satisfying and very inspirational. Thank you!
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Date of experience: January 2021
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PeaceMountain wrote a review Dec 2020
Ann Arbor, Michigan6 contributions7 helpful votes
Online classes. As always, packed with useful tips. Friendly, low pressure, aimed at intermediate bakers, not absolute beginners.
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Date of experience: December 2020
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