I took two classes at Grano & Farina recently and had a wonderful time learning from Sfoglina Julia and Chef Pino. They are excellent instructors and I learned a ton about both pasta and sauces, as well as cooking in general. The small class size...More

My non-cooking husband and I will definitely go to these classes again when next in Rome! I learned so much, had the best time and enjoyed meeting the chefs and classmates in our pasta class. Please note that the facility is set up perfectly! A...More

I can't recommend Grano & Farina enough. I took two classes here (Southern Italian Pastas and Pizza) while I was in Rome and wish I had left time to take more. Julia and Pino are incredibly kind, welcoming, and knowledgeable. I learned in a few...More

Pino is a clever, excellent and gentle chef. The kitchen is clean and efficient. So I do reccomend everybody to attend his school, that I’ve experienced twice. Certainly I’ll be there again for further lessons

My husband and I booked both the macaron and the Dolci Italiani classes in hopes of learning how to make some delicious desserts and I must say, the experience at Grano and Farina far exceeded my expectations. Chef Pino worked with us for both lessons...More

Julia and Pino are excellent teachers and fun to be with. We were so glad we spent time at Grano & Farina when we were in Rome. We made various pasta and sauces, and learned much about ingredients and technique. It was an informative and...More

My husband and I wanted to experience fresh pasta making and were fortunate to find Pino and Julia! They not only are very knowledgable but they are able to "teach" which not all can claim. My husband who has never made fresh pasta was rolling...More