I am so glad we took a class with Carmen. Not only is she a great teacher, she is so much fun! My friend and I were in Sorrento during bad weather so we decided to book an indoor activity. We’re so happy we found...More
About Cooking School La Cucina del Gusto by Chef Carmen
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We had a great time. We were two adults and a six year old with a three year old along with us. Carmen was entertaining, educational and patient- helping us all to have an unforgettable experience!
I will admit being in Italy is a little intense with the number of restaurants on the streets and your really not sure if you’re ever having that Italian meal experience we all crave when traveling abroad. You either feel like you over-paid or if...More
Amazing review really from your hearth....
My husband and I booked a morning cooking class with Carmen. We were joined by 7 others and together created a delicious lunch! Chef Carmen taught us how to make ravioli from scratch, the most delicious eggplant parmigiana I have ever tasted, potato crusted sea...More
My wife and I took Carmen's morning cooking class and learned how to make gnocchi, pizza dough, and sea bass with potato crust. We now have the tools to do some incredible Italian cooking in our own home and had a blast doing it. Carmen...More
My 12-year old daughter and I and my parents took a cooking class with Chef Carmen. My dad, who has never cooked anything, even had a blast. Carmen is fun, energetic and very knowledgeable. We cooked pizza, sea bass and ravioli. It was all delicious...More
We were there on Sept 30 with another couple. We enjoyed it tremendously. Carmen is great teacher, very energetic and funny. She made it a great four hours. The food we made, gnocchi, ravioli, sea bass, and chicken were delicious and we will hopefully make...More
My boyfriend and I took a class with Carmen yesterday. It was the highlight of our Time in Sorrento! We went at 10am and cooked pizza, gnocchi, and seabass. Not only was the food amazing, but what had a blast! Carmen was so energetic, friendly...More
second time around for us four friends to add to our Italian cooking repitoir, we may now confidently make fresh spinach and ricotta nochi, pitza dough is now effortless we can bone and bake fresh sea bass also make fresh calimari thefore we are delighted....More