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Cooking Point

Closed Now: 9:30 AM - 9:30 PM
Open today: 9:30 AM - 9:30 PM
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  • Excellent94%
  • Very good4%
  • Average1%
  • Poor1%
  • Terrible0%
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“paella class”(53 reviews)
“gazpacho”(116 reviews)
“cooking class”(113 reviews)
Learn how to cook paella and tapas in our hands-on, half-day cooking classes in English. Located downtown Madrid, it is designed for either individual travelers or groups that want to get immersed in the Spanish gastronomy culture.
Closed Now
Hours Today: 9:30 AM - 9:30 PM
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Suggested duration: More than 3 hours
Calle Moratin 11, 28014 Madrid, Spain
+34 910 11 51 54
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All reviews paella class gazpacho cooking class cooking school cooking experience highly recommend this class learn how learning how spanish food an excellent teacher tapas great class cook paella learned how step by step cooking course anton martin
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1 - 10 of 557 reviews
Reviewed yesterday

Excellent cooking class starting with buying ingredients in the market where Eduardo instructed us expertly on various Spanish foods. Preparing and cooking the paella was clearly explained and tasted superb. A very enjoyable experience.

Date of experience: December 2018
Thank 13Eduard
Reviewed yesterday

I had a great time at my tapas and Sangria class. As it was low season, I was very lucky and had a private class! Laura was wonderful! She shared some history about tapas and about Spanish cuisine in general. Her cooking instructions were easy...More

Date of experience: December 2018
Thank NatashaWK
Reviewed 4 days ago via mobile

Fabulous evening. Our instructor Lily was helpful and entertaining, enthralling us all with tales of Spain's culture and traditions. Thank you!

Thank margotm828
Reviewed 5 days ago

We had a great time taking the tapas cooking class. Angel was a good teacher and enjoyable to chat with. All the recipes were delicious and things we can actually cook back home in the states. Anyone who is remotely interested in cooking should take...More

Date of experience: December 2018
Thank randdusing
Reviewed 1 week ago via mobile

We had a fabulous time in our tapas cookery class with Lily! She was brilliant, the class was interesting but fun and relaxing and very interactive. The food was amazing, we made a great variety that was all generous and delicious and enjoyed a fabulous...More

Date of experience: December 2018
Thank Alex278
Reviewed 1 week ago via mobile

We had a great time at the evening tapas class. It starts at 5:30 and you will cook for a few hours and finish around 8:30 to eat what you make. I would highly recommend this class if you enjoy cooking and learning about local...More

Thank AMJ222
Reviewed 2 weeks ago

My wife and I booked this cooking class for our recent trip to Madrid. It was a great way for us to learn a little about traditional Spanish cuisine - tapas! Angel is a great chef who is knowledgeable of the history of the food,...More

Date of experience: November 2018
Thank Duke H
Reviewed 2 weeks ago

We took the paella class with Laura and had a great time. The class started with a trip to the Mercado Anton Martín where, while picking up the food we would cook, Laura taught us a lot about Spanish fish, vegetables, olives, and ham. Back...More

Date of experience: November 2018
Thank TPCL
Reviewed 4 weeks ago

My friend and I who are studying abroad in Madrid took this class and had a great time. Overall the food was good and we enjoyed ourselves. There is not much instruction but the class was well organized. The instructor was nice but not overwhelming...More

Date of experience: November 2018
Thank aorvis26
Reviewed 4 weeks ago

My class was small, just 5 of us, so it was very hands-on. The instructions were clear and we got recipe cards, so I really feel like I can recreate the dishes back home.

Date of experience: November 2018
1  Thank AndraK10
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Also known as Barrio de las Letras, Huertas was once
home to prominent literary figures, Miguel de
Cervantes and Lope de Vega among them. The
neighborhood is committed to celebrating its rich
heritage: Calle Huertas itself is inlaid with quotes
from celebrated authors, street names pay homage to
them, and second-hand bookshops pervade. Huertas
receives a fair amount of spillover from the center —
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Questions & Answers
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August 29, 2017|
AnswerShow all 6 answers
Response from bg0714 | Reviewed this property |
My family did the day class making sangria, gazpacho, and paella. Very, very enjoyable! (And that's from teenagers.) A highlight of our trip. Highly recommend that you fit it in. The evening class might be tapas, but easy... More
June 26, 2017|
AnswerShow all 5 answers
Response from Eduardo J | Property representative |
Hi there, Yes, we do tapas class in the evenings (5:30-9:30pm). You prepare 5 traditional tapas + 1 traditional dessert + sangria. Although all our classes are hands-on, this one is even more, because you have to prepare... More
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May 30, 2017|
AnswerShow all 2 answers
Response from wjm718 | Reviewed this property |
Agree with Alex G, he is very sensitive to people's allergies, eating habits, etc. The two other people in our class were vegetarian and they made completely vegetarian paella, no fish or chicken. So if he can accommodate... More