Eduardo, the owner/operator of Cooking Point did a wonderful job introducing us to Spanish cuisine. We had the opportunity of participating in the preparation of a complete meal, from making Sangria to a dessert, Crema Catalana (Catalan Crème). The process was not only interesting, but entertaining as well. If in Madrid, I would highly recommend making an effort to take advantage of a Spanish cooking class with Eduardo at Cooking Point.

The paella cooking class was such a great experience. After meeting my fellow participants and the very engaging, fun and informative Teresa, we walked to the nearby food markets to buy our food - fresh. While the food was being gathered, cut and bagged, Teresa talked with us about the different food regions, history of foods and spices and so much more. On return to the kitchen, we spent the full time preparing our dishes. The tastes were amazing and the recipe was given to recreate everything at home. I absolutely recommend this class.

Excellent cooking experience. Great instruction Clean and relaxed kitchen setting And our end result, paella, was delicious. I picked this class because it is offered earlier in the day than most of the others. We already had plans for the evening and most other offerings started too late to fit into our day. It was great.