Just finished a market lovers tour with Raul!! He was pleasant, very friendly and funny person. The tour was good but know what you're a signing up for. I am a pescatarian my husband the opposite, so it was a challenge for the tour guide to find a balance between the two but he did well. We had white shrimp and anchovies at the first restaurant with a beer and juice. The 2nd place we had cheese and 4 different types of jamon. The 3rd stop we had 5 different types of olives. At the 4th spot we had cold potatoes, cold Spanish omelette, tomatoes with basil, and grilled vegetables for me it was heavenly!!! For my husband he wanted meat! It may be helpful to inform your guide prior to going on the tour of the needs and Expectations of the entire group. Plus we had a stroller and our 1 year old baby with us which added to the challenge of finding good spacious places to stop. But Raul did find good places! So if you have to bring the children do, it's okay. The last stop was dessert all where satisfied I had a red velvet brownie my husband a hardy piece of carrot cake. I think the best part about the tour was going where the locals go, seeing the cultural beauty in action, and our tour guide. I would say take the tour understanding what the food will consist of. Overall I recommend.